Monitoring grape ripeness using a voltammetric electronic tongue

Food Research International

Volumn 54, Issue 2, 2013, Pages 1369-1375

  Campos, Inmaculada ^a,c   Bataller, Román ^a   Armero, Raquel ^b   Gandia, José Manuel ^a   Soto, Juan ^a   Martínez Máñez, Ramón ^a,c   Gil Sánchez, Luis ^a  

^a UNIVERSITAT POLITÈCNICA DE VALÈNCIA   (Spain)

^b Universidad Politécnica de Valencia ^*  (Spain)

^c BIOMATERIALES Y NANOMEDICINA CIBER BBN   (Spain)

Author keywords

Brix; Electronic tongue; Grape ripeness; Total Acidity

Indexed keywords

BRIX; ELECTROCHEMICAL DATA; ELECTROCHEMICAL STUDIES; GRAPE RIPENESS; PARTIAL LEAST-SQUARES REGRESSION; PHYSICOCHEMICAL PARAMETERS; STAINLESS STEEL CYLINDERS; VOLTAMMETRIC ELECTRONIC TONGUE;

ELECTRONIC TONGUES; ELECTRONIC VOLTMETERS; LEAST SQUARES APPROXIMATIONS; WINE;

ACIDITY;

EID: 84887003576     PISSN: 09639969     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodres.2013.10.011     Document Type: Article

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