Ultrasonically enhanced fractionation of milk fat in a litre-scale prototype vessel

Ultrasonics Sonochemistry

Volumn 28, Issue , 2016, Pages 118-129

  Leong, Thomas ^a   Johansson, Linda ^a   Mawson, Raymond ^b   McArthur, Sally L ^a   Manasseh, Richard ^a   Juliano, Pablo ^b  

^a SWINBURNE UNIVERSITY OF TECHNOLOGY   (Australia)

^b CSIRO   (Australia)

Author keywords

Dairy processing; Milk fat fractionation; Milk fat globules; Ultrasonic separation; Ultrasound processing

Indexed keywords

GRAVITATION; OILS AND FATS; PARTICLE SIZE; SIZE DISTRIBUTION; SONICATION; TRANSDUCERS; ULTRASONICS;

DAIRY PROCESSING; ENHANCED GRAVITY SEPARATION; GRAVITY SEPARATION; HIGHER FREQUENCIES; MILK FAT GLOBULES; MILK FATS; TRANSDUCER CONFIGURATION; ULTRASONIC SEPARATION;

FRACTIONATION;

IMMUNOGLOBULIN; MILK FAT; FATTY ACID;

ANTIGEN ANTIBODY REACTION; ARTICLE; CONTROLLED STUDY; DENATURATION; FAT CONTENT; FLOCCULATION; FRACTIONATION; LIPID ANALYSIS; LITRE SCALE PROTOTYPE VESSEL; PARTICLE SIZE; PRIORITY JOURNAL; TEMPERATURE; TRANSDUCER; ULTRASOUND; VESSEL; ANIMAL; CHEMISTRY; FOOD HANDLING; ISOLATION AND PURIFICATION; MILK; PROCEDURES;

ANIMALS; CHEMICAL FRACTIONATION; FATTY ACIDS; FOOD HANDLING; MILK; PARTICLE SIZE; SONICATION;

EID: 84936970991     PISSN: 13504177     EISSN: 18732828     Source Type: Journal    
DOI: 10.1016/j.ultsonch.2015.06.023     Document Type: Article

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