Gravity separation of fat, somatic cells, and bacteria in raw and pasteurized milks1

Journal of Dairy Science

Volumn 96, Issue 4, 2013, Pages 2011-2019

  Caplan, Z ^a   Melilli, C ^a   Barbano, D M ^a  

^a Department of Molecular Biology and Genetics   (United States)

Author keywords

Bacteria; Fat; Gravity separation; Somatic cells

Indexed keywords

FAT; IMMUNOGLOBULIN;

ANIMAL; ARTICLE; BACTERIAL LOAD; BACTERIUM; CATTLE; CELL COUNT; CELL SEPARATION; CHEESE; CHEMISTRY; COMPARATIVE STUDY; CYTOLOGY; FOOD HANDLING; GRAVITY; ISOLATION AND PURIFICATION; METHODOLOGY; MICROBIOLOGY; MILK; PASTEURIZATION;

ANIMALS; BACTERIA; BACTERIAL LOAD; CATTLE; CELL COUNT; CELL SEPARATION; CHEESE; FATS; FOOD HANDLING; GRAVITATION; IMMUNOGLOBULINS; MILK; PASTEURIZATION;

BACTERIA (MICROORGANISMS); BOVINAE;

EID: 84875528532     PISSN: 00220302     EISSN: 15253198     Source Type: Journal    
DOI: 10.3168/jds.2012-6006     Document Type: Article

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