Wild Morchella conica Pers. from different origins: A comparative study of nutritional and bioactive properties

Journal of the Science of Food and Agriculture

Volumn 96, Issue 1, 2016, Pages 90-98

  Vieira, Vanessa ^a   Fernandes, Ângela ^a   Barros, Lillian ^a   Glamočlija, Jasmina ^b   Ćirić, Ana ^b   Stojković, Dejan ^b   Martins, Anabela ^a   Soković, Marina ^b   Ferreira, Isabel C F R ^a  

^a INSTITUTO POLITÉCNICO DE BRAGANÇA   (Portugal)

^b UNIVERSITY OF BELGRADE   (Serbia)

Author keywords

Antimicrobial activity; Antioxidant activity; Edible mushroom; Morchella conica; Nutrients non nutrients

Indexed keywords

ANTIINFECTIVE AGENT; ANTIOXIDANT; BIOLOGICAL PRODUCT;

AGARICALES; ANIMAL; CALORIC INTAKE; CHEMISTRY; COMPARATIVE STUDY; DIET; DRUG EFFECTS; HUMAN; LIVER; NUTRITIONAL VALUE; PIG; PORTUGAL; SERBIA;

AGARICALES; ANIMALS; ANTI-INFECTIVE AGENTS; ANTIOXIDANTS; BIOLOGICAL PRODUCTS; DIET; ENERGY INTAKE; HUMANS; LIVER; NUTRITIVE VALUE; PORTUGAL; SERBIA; SWINE;

EID: 84954401707     PISSN: 00225142     EISSN: 10970010     Source Type: Journal    
DOI: 10.1002/jsfa.7063     Document Type: Article

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