Chemical characterization of Ginkgo biloba L. and antioxidant properties of its extracts and dietary supplements

Industrial Crops and Products

Volumn 51, Issue , 2013, Pages 244-248

  Pereira, Eliana ^a   Barros, Lillian ^a   Ferreira, Isabel C F R ^a  

^a INSTITUTO POLITÉCNICO DE BRAGANÇA   (Portugal)

Author keywords

Antioxidant activity; Chemical characterization; Dietary supplements; Extracts; Ginkgo biloba

Indexed keywords

ANTI-OXIDANT ACTIVITIES; ANTIOXIDANT PROPERTIES; BIOACTIVE COMPONENTS; CHEMICAL CHARACTERIZATION; EXTRACTS; GINKGO BILOBA; METHANOLIC EXTRACTS; NEUROLOGICAL DISEASE;

ANTIOXIDANTS; DIETARY SUPPLEMENTS; FLAVONOIDS; FOOD ADDITIVES; NUTRITION; ORGANIC ACIDS; PALMITIC ACID; PELLETIZING; VITAMINS;

PLANT EXTRACTS;

ANTIOXIDANT; BIOLOGICAL UPTAKE; CHEMICAL COMPOSITION; DECIDUOUS TREE; DISEASE CONTROL; DISEASE TREATMENT; HEALTH IMPACT; MEDICINAL PLANT; MEDICINE; NERVOUS SYSTEM DISORDER; NUTRITIVE VALUE; PLANT EXTRACT;

EID: 84885437079     PISSN: 09266690     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.indcrop.2013.09.011     Document Type: Article

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