Mechanical, thermal and barrier properties of nano-biocomposite based on gluten and carboxylated cellulose nanocrystals

Industrial Crops and Products

Volumn 53, Issue , 2014, Pages 282-288

  Rafieian, Fatemeh ^a,b   Shahedi, Mohammad ^a   Keramat, Javad ^a   Simonsen, John ^b  

^a ISFAHAN UNIVERSITY OF TECHNOLOGY   (Iran)

^b OREGON STATE UNIVERSITY   (United States)

Author keywords

Carboxylated cellulose nanocrystals; Gluten; Nanocomposite; Thermomechanical and barrier properties

Indexed keywords

BARRIER PROPERTIES; BREAKING ELONGATION; CELLULOSE NANO-CRYSTALS; DYNAMIC MECHANICAL ANALYSIS (DMA); ENVIRONMENTALLY FRIENDLY ALTERNATIVES; GLUTEN; REINFORCING EFFECTS; WATER VAPOR PERMEABILITY;

CELLULOSE; CELLULOSE DERIVATIVES; COMPOSITE MATERIALS; DIFFERENTIAL SCANNING CALORIMETRY; MECHANICAL PROPERTIES; NANOCOMPOSITES; PETROLEUM DEPOSITS; PLASTIC FILMS; POLYETHYLENES; POLYMERS; REINFORCEMENT; TENSILE STRENGTH;

NANOCOMPOSITE FILMS;

CARBOXYLIC ACID; CELLULOSE; COMPOSITE; CRYSTAL; MARKET SYSTEM; MECHANICAL PROPERTY; POLYMER; SOLUBILIZATION; SORPTION; TEMPERATURE EFFECT; WATER VAPOR;

CELLULOSE; CELLULOSE DERIVATIVES; GLUTEN; MECHANICAL PROPERTIES; POLYETHYLENE; POLYMERS; REINFORCEMENT; TENSILE STRENGTH;

EID: 84892657436     PISSN: 09266690     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.indcrop.2013.12.016     Document Type: Article

References (33)

1. Abdollahi M., Alboofetileh M., Behrooz R., Rezaei M., Miraki R. Reducing water sensitivity of alginate bio-nanocomposite film using cellulose nanoparticles. Int. J. Biol. Macromol. 2013, 54:166-173.
2. Cao X., Chen Y., Chang P.R., Muir A.D., Falk G. Starch-based nanocomposites reinforced with flax cellulose nanocrystals. Express Polym. Lett. 2008, 2(7):502-510.
3. Cho M.J., Park B.D. Tensile and thermal properties of nanocellulose-reinforced poly(vinyl alcohol) nanocomposites. J. Ind. Eng. Chem. 2011, 17:36-40.
4. Cho S.W., Gallstedt M., Hedenqvist M.S. Properties of wheat gluten/poly(lactic acid) laminates. J. Agric. Food Chem. 2010, 58:7344-7350.
5. de Azeredo H.M.C. Nanocomposites for food packaging applications. Food Res. Int. 2009, 42:1240-1253.
6. de Rodriguez N.L.G., Thielemans W., Dufresne A. Sisal cellulose whiskers reinforced polyvinyl acetate nanocomposites. Cellulose 2006, 13:261-270.
7. Duval A., Molina-Boisseau S., Chirat C. Comparison of Kraft lignin and lignosulfonates addition to wheat gluten-based materials: mechanical and thermal properties. Ind. Crops Prod. 2013, 49:66-74.
8. Eichhorn S.J., et al. Review: current international research into cellulose nanofibres and nanocomposites. J. Mater. Sci. 2010, 45:1-33.
9. Fan M., Dai D., Huang B. Fourier transform infrared spectroscopy for natural fibers. Fourier Transform - Materials Analysis 2012, In Tech, (Chapter 3). Available from: http://www.intechopen.com/books/fourier-transform-materials-analysis/fourier-transform-infrared-spectroscopy-for-natural-fibres. S.M. Salih (Ed.).
10. Habibi Y., Chanzy H., Vignon M.R. TEMPO-mediated surface oxidation of cellulose whiskers. Cellulose 2006, 13:679-687.
11. Huang X., Netravali A. Biodegradable green composites made using bamboo micro/nano-fibrils and chemically modified soy protein resin. Compos. Sci. Technol. 2009, 69:1009-1015.
12. Kayserilioǧlu B.S., Bakir U., Yilmaz L., Akkaş N. Drying temperature and relative humidity effects on wheat gluten film properties. J. Agric. Food Chem. 2003, 51:964-968.
13. Kuktaite R., Plivelic T.S., Cerenius Y., Hedenqvist M.S., Gallstedt M., Marttila S., Ignell R., Popineau Y., Tranquet O., Shewry P.R., Johansson E. Structure and morphology of wheat gluten films: from polymeric protein aggregates toward superstructure arrangements, structure and morphology of wheat gluten films: from polymeric protein aggregates toward superstructure arrangements. Biomacromolecules 2011, 12:1438-1448.
14. Kumar A.A., Karthick K., Arumugam K.P. Properties of biodegradable polymers and degradation for sustainable development. Int. J. Chem. Eng. Appl. 2011, 2:164-167.
15. Li Q., Zhou J., Zhang L. Structure and properties of the nanocomposite films of chitosan reinforced with cellulose whiskers. J. Polym. Sci. B: Polym. Phys. 2009, 47:1069-1077.
16. Lu J., Wang T., Drzal L.T. Preparation and properties of microfibrillated cellulose polyvinyl alcohol composite materials. Compos. A: Appl. Sci. Manuf. 2008, 39:738-746.
17. Majer Z., Hutař P., Náhlík L. Determination of the effect of interphase on the fracture toughness and stiffness of a particulate polymer composite. Mech. Compos. Mater. 2013, 49(5):711-722.
18. Mauricio-Iglesias M., Peyron S., Guillard V., Gontard N. Wheat gluten nanocomposite films as food-contact materials: migration tests and impact of a novel food stabilization technology (high pressure). J. Appl. Polym. Sci. 2010, 116:2526-2535.
19. Min B.M., Jeong L., Nam Y.S., Kim J.M., Kim J.Y., Park W.H. Formation of silk fibroin matrices with different texture and its cellular response to normal human keratinocytes. Int. J. Biol. Macromol. 2004, 34(5):281-288.
20. Mojumdar S.C., Moresoli C., Simon L.C., Legge R.L. Edible wheat gluten (WG) protein films. Preparation, thermal, mechanical and spectral properties. J. Therm. Anal. Calorim. 2011, 104:929-936.
21. Moon R., Martini R.A., Nairn J., Simonsen J., Youngblood J. Cellulose nanomaterials review: structure, properties and nanocomposites. Chem. Soc. Rev. 2011, 40:3941-3994.
22. Neto W.P.F., Silvério H.A., Dantas N.O., Pasquini D. Extraction and characterization of cellulose nanocrystals from agro-industrial residue - soy hulls. Ind. Crops Prod. 2013, 42:480-488.
23. Nishino T., Matsuda I., Hirao K. All-cellulose composite. Macromolecules 2004, 37:7683-7687.
24. Oksman K., Mathew A.P., Bondeson D., Kvien I. Manufacturing process of cellulose whiskers/polylactic acid nanocomposites. Compos. Sci. Technol. 2006, 66(15):2776-2784.
25. Paralikar S., Simonsen J., Lombardi J. Poly(vinyl alcohol)/cellulose nanocrystal barrier films. J. Membr. Sci. 2008, 320:248-258.
26. Petersson L., Kvien I., Oksman K. Structure and thermal properties of poly(lactic acid)/cellulose whiskers nanocomposite materials. Compos. Sci. Technol. 2007, 67:2535-2544.
27. Piao H. Microbial-derived Cellulose-reinforced Biocomposites: A Thesis Submitted in Partial Fulfilment of the Requirements for the Degree of Master of Engineering in the Department of Mechanical Engineering, Engineering School 2006, University of Canterbury, Christchurch, New Zealand.
28. Salajková M. Nanocelluloses-Surface Modification and Use in Functional Materials 2012, (Ph.D. dissertation), KTH.
29. Song Y., Zheng Q., Lai Z. Properties of thermo-molded gluten/glycerol/silica composites. Chin. J. Polym. Sci. 2008, 26(5):631-638.
30. Song Y., Zheng Q., Liu C. Green biocomposites from wheat gluten and hydroxyethyl cellulose: processing and properties. Ind. Crops Prod. 2008, 28:56-62.
31. Sorrentino A., Gorrasi G., Vittoria V. Potential perspectives of bio-nanocomposites for food packaging applications. Trends Food Sci. Technol. 2007, 18:84-95.
32. Ture H., Gällstedt M., Hedenqvist M.S. Antimicrobial compression-moulded wheat gluten films containing potassium sorbate. Food Res. Int. 2012, 45:109-115.
33. Ying L., Runcong L., Xianliang S., Guoqing L. Preparation and Performance of Wheat Gluten Composite Membrane by Intermingling Nano-Silver. [OL]. [2010-08-31 09:01:37] 2010, http://www.paper.edu.cn/index.php/default/en_releasepaper/downPaper/201008-462.