Effect of kraft lignin on protein aggregation, functional, and rheological properties of fish protein-based material

Journal of Applied Polymer Science

Volumn 127, Issue 3, 2013, Pages 1703-1710

  Sakunkittiyut, Yotsavimon ^a   Kunanopparat, Thiranan ^a   Menut, Paul ^b   Siriwattanayotin, Suwit ^a  

^a KING MONGKUT'S UNIVERSITY OF TECHNOLOGY THONBURI   (Thailand)

^b UMR IATE   (France)

Author keywords

bioplastic; free radical; kraft lignin; protein aggregation; viscosity

Indexed keywords

BIOPLASTICS; CAPILLARY RHEOMETRY; FUNCTIONAL PROPERTIES; HIGH SENSITIVITY; KRAFT LIGNIN; PROCESSING CONDITION; PROCESSING TEMPERATURE; PROTEIN AGGREGATION; PROTEIN SOLUBILITY; PROTEIN-BASED MATERIALS; RHEOLOGICAL PROPERTY; RUBBERY STATE; SODIUM DODECYL SULFATE;

COMPRESSION MOLDING; FISH; FREE RADICALS; GLYCEROL; LIGNIN; MECHANICAL PROPERTIES; PROCESSING; REINFORCED PLASTICS; RHEOLOGY; SODIUM; SODIUM SULFATE; VISCOSITY;

PROTEINS;

EID: 84868497142     PISSN: 00218995     EISSN: 10974628     Source Type: Journal    
DOI: 10.1002/app.37899     Document Type: Article

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