Improving wheat gluten materials properties by Kraft lignin addition

Journal of Applied Polymer Science

Volumn 125, Issue 2, 2012, Pages 1391-1399

  Kunanopparat, Thiranan ^a   Menut, Paul ^a   Morel, Marie Hélène ^a   Guilbert, Stéphane ^a  

^a UMR IATE   (France)

Author keywords

biomaterials; biopolymers; viscoelastic properties

Indexed keywords

ABSORPTION MEASUREMENTS; AMBIENT CONDITIONS; DYNAMIC MECHANICAL THERMAL ANALYSIS; INDUSTRIAL PROCESSING; INDUSTRIAL PRODUCTION; KRAFT LIGNIN; MIXING RULES; PROCESSABILITY; RESULTING MATERIALS; SPECIFIC INTERACTION; TENSILE TESTS; VISCOELASTIC PROPERTIES; WATER SENSITIVITY; WHEAT GLUTEN;

BIOMATERIALS; BIOPOLYMERS; GLYCEROL; MATERIALS PROPERTIES; MECHANICAL PROPERTIES; MIXING; TENSILE TESTING; THERMOANALYSIS;

LIGNIN;

EID: 84859594354     PISSN: 00218995     EISSN: 10974628     Source Type: Journal    
DOI: 10.1002/app.35345     Document Type: Article

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