Structural characterization of the lignin from the nodes and internodes of Arundo donax reed

Journal of Agricultural and Food Chemistry

Volumn 48, Issue 3, 2000, Pages 817-824

  Seca, Ana M L ^a   Cavaleiro, José A S ^a   Domingues, Fernando M J ^a   Silvestre, Armando J D ^a   Evtuguin, Dmitry ^a   Neto, Carlos Pascoal ^a  

^a UNIVERSITY OF AVEIRO   (Portugal)

Author keywords

13C NMR; 1H NMR; Arundo donax; FTIR spectroscopy; Functional analysis; Gel permeation chromatography; Lignin; Nitrobenzene oxidation; Permanganate oxidation; Phenolic acids; Reed; UV spectroscopy

Indexed keywords

HYDROXYL GROUP; LIGNIN; PHENOL DERIVATIVE;

ARTICLE; CARBON NUCLEAR MAGNETIC RESONANCE; CHEMICAL STRUCTURE; CHEMISTRY; DIETARY FIBER; GRASS; HUMAN; INFRARED SPECTROSCOPY; NONHUMAN; NUCLEAR MAGNETIC RESONANCE; OXIDATION; PROTON NUCLEAR MAGNETIC RESONANCE; STRUCTURE ANALYSIS; ULTRAVIOLET SPECTROPHOTOMETRY; ULTRAVIOLET SPECTROSCOPY;

DIETARY FIBER; HUMANS; LIGNIN; MAGNETIC RESONANCE SPECTROSCOPY; MOLECULAR STRUCTURE; POACEAE; SPECTROPHOTOMETRY, ULTRAVIOLET; SPECTROSCOPY, FOURIER TRANSFORM INFRARED;

ARUNDO DONAX; PHRAGMITES;

EID: 0034031263     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf9910988     Document Type: Article

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