Comparison of Kraft lignin and lignosulfonates addition to wheat gluten-based materials: Mechanical and thermal properties

Industrial Crops and Products

Volumn 49, Issue , 2013, Pages 66-74

  Duval, Antoine ^a,b   Molina Boisseau, Sonia ^a   Chirat, Christine ^b  

^a CENTRE DE RECHERCHES SUR LES MACROMOLÉCULES VÉGÉTALES CERMAV CNRS   (France)

^b Laboratory of Pulp and Paper Industry LGP2 UMR CNRS 5518   (France)

Author keywords

Dynamic mechanical analysis; Kraft lignin; Lignosulfonates; Mechanical properties; Wheat gluten

Indexed keywords

ELONGATION AT BREAK; KRAFT LIGNIN; LIGNOSULFONATES; MECHANICAL AND THERMAL PROPERTIES; STRUCTURAL DIFFERENCES; VAPOR SENSITIVITIES; WATER VAPOR SORPTION; WHEAT GLUTEN;

DYNAMIC MECHANICAL ANALYSIS; ELASTIC MODULI; GLASS; MATERIALS PROPERTIES; MECHANICAL PROPERTIES; VAPORS;

LIGNIN;

COMPARATIVE STUDY; GLASS; LIGNIN; MECHANICAL PROPERTY; PLASTIC; SULFONATE;

TRITICUM AESTIVUM;

EID: 84878411578     PISSN: 09266690     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.indcrop.2013.04.027     Document Type: Article

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