Olive orchard amended with olive mill wastewater: Effects on olive fruit and olive oil quality

Journal of Hazardous Materials

Volumn 172, Issue 2-3, 2009, Pages 1544-1550

  Mechri, B ^a,b   Issaoui, M ^a   Echbili, A ^a   Chehab, H ^b   Mariem, F B ^b   Braham, M ^b   Hammami, M ^a  

^a Laboratoire de Biochimie   (Tunisia)

^b INSTITUT DE L OLIVIER   (Tunisia)

Author keywords

Olive mill wastewater; Olive oil; Polyphenols; Soluble carbohydrate

Indexed keywords

COLONISATION; DRY WEIGHT; FATTY ACID COMPOSITION; OIL CONTENTS; OLIVE MILL WASTEWATERS; OLIVE OIL; OLIVE ORCHARDS; PHOTOSYNTHETIC RATE; POLYPHENOLS; SOLUBLE CARBOHYDRATES; TOCOPHEROL CONTENTS; TOTAL PHENOLS;

AGRONOMY; FATTY ACIDS; FRUITS; ORGANIC COMPOUNDS; PHENOLS; PHOSPHORUS; SUGAR (SUCROSE); SUGARS; VEGETABLE OILS; WASTEWATER;

WASTEWATER TREATMENT;

ALPHA TOCOPHEROL; OLIVE OIL; PHENOL;

AGRONOMY; CARBOHYDRATE; FATTY ACID; NITROGEN; PHENOL; PHOSPHORUS; VEGETABLE OIL; WASTEWATER;

AGRONOMY; ARTICLE; CHEMICAL ANALYSIS; CONTROLLED STUDY; MICROBIAL COLONIZATION; NONHUMAN; OLIVE; PHOTOSYNTHESIS; PHYTOCHEMISTRY; WASTE WATER RECYCLING;

AGRICULTURE; CONSERVATION OF NATURAL RESOURCES; INDUSTRIAL WASTE; OLEA; PHOTOSYNTHESIS; PLANT OILS; WATER PURIFICATION;

EID: 72049122937     PISSN: 03043894     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jhazmat.2009.08.026     Document Type: Article

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