Temperature related structural changes in wheat and corn starch granules and their effects on gels and dry foam

Starch/Staerke

Volumn 60, Issue 9, 2008, Pages 476-484

  Glenn, Gregory M ^a   Klamczynski, Artur ^a   Chiou, Bor Sen ^a   Orts, William J ^a   Imam, Syed H ^a   Wood, Delilah F ^a  

^a WESTERN REGIONAL RESEARCH CENTER   (United States)

Author keywords

Gelatinization; Ghosts; Microcellular foam; Scanning electron microscopy

Indexed keywords

COLLOIDS; DISSOLUTION; GELATION; GELS; GRAIN (AGRICULTURAL PRODUCT); GRANULATION; HEATING; ICE; MECHANICAL PROPERTIES; STARCH; STRENGTH OF MATERIALS; WALLS (STRUCTURAL PARTITIONS);

GELATINIZATION; GHOSTS; MICROCELLULAR FOAM; SCANNING ELECTRON MICROSCOPY;

COMPRESSIVE STRENGTH;

TRITICUM AESTIVUM; ZEA MAYS;

EID: 53349107639     PISSN: 00389056     EISSN: 1521379X     Source Type: Journal    
DOI: 10.1002/star.200800203     Document Type: Article

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