Effects of alkaline-soluble okra gum on rheological and thermal properties of systems with wheat or corn starch

Food Hydrocolloids

Volumn 30, Issue 2, 2013, Pages 541-551

  Alamri, Mohammed S ^a   Mohamed, Abdellatif A ^a   Hussain, Shahzad ^a  

^a KING SAUD UNIVERSITY   (Saudi Arabia)

Author keywords

Alkaline; Brookfield; Corn; DSC; Gums; Okra; Paste rheology; RVA; Soluble; Soluble fiber; Starch gels; Wheat

Indexed keywords

ABELMOSCHUS; TRITICUM AESTIVUM; ZEA MAYS;

EID: 84865966617     PISSN: 0268005X     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodhyd.2012.07.003     Document Type: Article

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