Inhibitory effects of phenolics and saponins from commonly consumed food legumes in China against digestive enzymes pancreatic lipase and α-Glycosidase

International Journal of Food Properties

Volumn 18, Issue 10, 2015, Pages 2246-2255

  Liu, Rui ^a,b   Xu, Baojun ^a  

^a BNU HKBU UNITED INTERNATIONAL COLLEGE   (China)

^b HONG KONG BAPTIST UNIVERSITY   (Hong Kong)

Author keywords

Anti diabetes; Anti obesity; Food legumes; Pancreatic lipase; glycosidase

Indexed keywords

NUTRITION;

ANTI-OBESITY; COMPARATIVE STUDIES; DIGESTIVE ENZYMES; GLYCOSIDASES; INHIBITORY ACTIVITY; PANCREATIC LIPASE; PANCREATIC LIPASE ACTIVITY; PHENOLIC EXTRACTS;

ENZYMES;

ANIMALIA; GLYCINE MAX; LENS CULINARIS; PHASEOLUS LUNATUS; PHASEOLUS VULGARIS; VICIA FABA; VIGNA ANGULARIS; VIGNA RADIATA VAR. RADIATA;

EID: 84936816614     PISSN: 10942912     EISSN: 15322386     Source Type: Journal    
DOI: 10.1080/10942912.2014.971178     Document Type: Article

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