Phenolic Antioxidants in Some Vigna Species of Legumes and their Distinct Inhibitory Effects on α-Glucosidase and Pancreatic Lipase Activities

Journal of Food Science

Volumn 77, Issue 9, 2012, Pages

  Sreerama, Yadahally N ^a   Takahashi, Yoko ^a   Yamaki, Kohji ^a  

^a NATIONAL FOOD RESEARCH INSTITUTE   (Japan)

Author keywords

glucosidase; Antioxidant activity; Inhibitors; Legume phenolics; Pancreatic lipase

Indexed keywords

1,1 DIPHENYL 2 PICRYLHYDRAZYL; 2,2-DIPHENYL-1-PICRYLHYDRAZYL; ALPHA GLUCOSIDASE; ANTHOCYANIN; ANTIOXIDANT; BIPHENYL DERIVATIVE; PHENOL DERIVATIVE; PICRIC ACID; PLANT EXTRACT; PROANTHOCYANIDIN; TRIACYLGLYCEROL LIPASE;

ANIMAL; ARTICLE; CHEMISTRY; DRUG ANTAGONISM; DRUG EFFECT; ENZYMOLOGY; FABACEAE; IC 50; METABOLISM; OXIDATION REDUCTION REACTION; PANCREAS; SWINE;

ALPHA-GLUCOSIDASES; ANIMALS; ANTHOCYANINS; ANTIOXIDANTS; BIPHENYL COMPOUNDS; FABACEAE; INHIBITORY CONCENTRATION 50; LIPASE; OXIDATION-REDUCTION; PANCREAS; PHENOLS; PICRATES; PLANT EXTRACTS; PROANTHOCYANIDINS; SWINE;

LEPIDOPTERA; VIGNA; VIGNA ACONITIFOLIA; VIGNA ANGULARIS; VIGNA RADIATA VAR. RADIATA;

EID: 84866016117     PISSN: 00221147     EISSN: 17503841     Source Type: Journal    
DOI: 10.1111/j.1750-3841.2012.02848.x     Document Type: Article

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