Lowering serum cholesterol level by feeding a 40% ethanol-eluted fraction from HP-20 resin treated with hot water extract of adzuki beans (Vigna angularis) to rats fed a high-fat cholesterol diet

Nutrition

Volumn 25, Issue 3, 2009, Pages 318-321

  Itoh, Tomohiro ^a   Furuichi, Yukio ^b  

^a Department of Bio active Substances Research ^*  (Japan)

^b NAGOYA WOMEN'S UNIVERSITY   (Japan)

Author keywords

High fat plus high cholesterol diet; Hot water extract of adzuki beans; Lipid metabolism; Rats; Serum cholesterol

Indexed keywords

ALCOHOL; BILE ACID; CHOLESTEROL; HOT WATER; RESIN; TRIACYLGLYCEROL;

ADZUKI BEAN; ARTICLE; BEAN; CHOLESTEROL BLOOD LEVEL; CHOLESTEROL DIET; CHROMATOGRAPHY; CONTROL GROUP; CONTROLLED STUDY; FECES LEVEL; FEEDING; FOOD INTAKE; INGESTION; LIPID METABOLISM; MALE; NONHUMAN; PRIORITY JOURNAL; RAT; TRIACYLGLYCEROL BLOOD LEVEL;

ANIMALS; CHOLESTEROL; CHOLESTEROL, DIETARY; DIETARY FATS; DISEASE MODELS, ANIMAL; ETHANOL; FABACEAE; MALE; PLANT EXTRACTS; RANDOM ALLOCATION; RATS; RATS, SPRAGUE-DAWLEY; TRIGLYCERIDES;

RATTUS; VIGNA ANGULARIS;

EID: 60149083501     PISSN: 08999007     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.nut.2008.08.011     Document Type: Article

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