Species identification in dairy products by three different DNA-based techniques

European Food Research and Technology

Volumn 205, Issue 6, 1997, Pages 437-441

  Plath, Annette ^a   Krause, Ingolf ^a   Einspanier, Ralf ^a  

^a TECHNICAL UNIVERSITY OF MUNICH   (Germany)

Author keywords

Cow's, ewe's, goat's and buffalo's cheese; DNA; Polymerase chain reaction; Restriction enzymes; Single stranded conformation polymorphism

Indexed keywords

EID: 53249119180     PISSN: 14382377     EISSN: 14382385     Source Type: Journal    
DOI: None     Document Type: Article

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