Water soluble inner aqueous phase markers as indicators of the encapsulation properties of water-in-oil-in-water emulsions stabilized with sodium caseinate

Food Hydrocolloids

Volumn 23, Issue 8, 2009, Pages 2339-2345

  Regan, Jonathan O' ^a   Mulvihill, Daniel M ^a  

^a UNIVERSITY COLLEGE CORK   (Ireland)

Author keywords

Double emulsions; Encapsulation efficiency; Encapsulation stability; Inner aqueous phase markers; Recovery yield; Sodium caseinate

Indexed keywords

AROMATIC COMPOUNDS; DIGITAL STORAGE; EFFICIENCY; EMULSIFICATION; EMULSIONS; ENCAPSULATION; RECOVERY; SODIUM; SODIUM COMPOUNDS;

AQUEOUS PHASIS; DOUBLE EMULSIONS; ENCAPSULATION EFFICIENCY; ENCAPSULATION STABILITY; INNER AQUEOUS PHASE MARKER; METHYLENE BLUE; PROPERTY; RECOVERY YIELD; SODIUM CASEINATE; VITAMIN B12;

STABILITY;

EID: 70149091042     PISSN: 0268005X     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodhyd.2009.06.009     Document Type: Article

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