Changes during the last ripening stage in pomological and biochemical parameters of the 'Redhaven' peach cultivar grafted on different rootstocks

Scientia Horticulturae

Volumn 160, Issue , 2013, Pages 326-334

  Orazem, Primoz ^a   Mikulic Petkovsek, Maja ^a   Stampar, Franci ^a   Hudina, Metka ^a  

^a UNIVERSITY OF LJUBLJANA   (Slovenia)

Author keywords

Anthocyanins; Carotenes; Flavonols; Phenolics; Prunus persica

Indexed keywords

BIOCHEMICAL COMPOSITION; COLOR; DECIDUOUS TREE; FRUIT; PHENOLIC COMPOUND; RIPENING; ROOTSTOCK;

EID: 84880354791     PISSN: 03044238     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.scienta.2013.06.016     Document Type: Article

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