Heterotrophic growth and nutritional aspects of the diatom Cyclotella cryptica (Bacillariophyceae): Effect of some environmental factors

Journal of Bioscience and Bioengineering

Volumn 109, Issue 3, 2010, Pages 235-239

  Pahl, Stephen L ^a   Lewis, David M ^a   Chen, Feng ^b   King, Keith D ^a  

^a UNIVERSITY OF ADELAIDE   (Australia)

^b UNIVERSITY OF HONG KONG   (Hong Kong)

Author keywords

Cyclotella cryptica; Heterotrophic; pH; PUFAs; Salinity; Temperature

Indexed keywords

AQUACULTURE INDUSTRY; BACILLARIOPHYCEAE; CYCLOTELLA CRYPTICA; DECOSAHEXAENOIC ACID; EICOSAPENTAENOIC ACID; ENVIRONMENTAL FACTORS; FATTY ACID COMPOSITION; FATTY ACID PROFILES; GROWTH CHARACTERISTIC; HETEROTROPHIC; HETEROTROPHIC GROWTH; INITIAL PH; MAXIMUM SPECIFIC GROWTH RATES; MICROALGA; NUTRITIONAL VALUE; OPTIMAL TEMPERATURE; PALMITIC ACID; PALMITOLEIC ACID; SALINITY LEVELS; TEMPERATURE CONDITIONS; TEMPERATURE RANGE;

ACIDS; AGRICULTURE; AQUACULTURE; ENVIRONMENTAL PROTECTION AGENCY; FATTY ACIDS; SALINITY MEASUREMENT;

PH EFFECTS;

DECOSAHEXAENOIC ACID; FATTY ACID; ICOSAPENTAENOIC ACID; LIPID; PALMITIC ACID; PALMITOLEIC ACID; STEARIDONIC ACID; UNCLASSIFIED DRUG;

ALGAL GROWTH; AQUACULTURE; ARTICLE; CYCLOTELLA CRYPTICA; DIATOM; ENVIRONMENTAL FACTOR; HETEROTROPHY; LIPID COMPOSITION; LIPID STORAGE; MICROALGA; NONHUMAN; NUTRITIONAL VALUE; PH; SALINITY; SPECIES CULTIVATION; TEMPERATURE;

CELL CULTURE TECHNIQUES; DIATOMS; ENVIRONMENT; FOOD ANALYSIS; LIPIDS; NUTRITIVE VALUE;

BACILLARIOPHYCEAE; BACILLARIOPHYTA; CYCLOTELLA CRYPTICA;

EID: 76049095347     PISSN: 13891723     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jbiosc.2009.08.480     Document Type: Article

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