Effects of changes in ambient PAR and UV radiation on the nutritional quality of an Arctic diatom (Thalassiosira antarctica var. borealis)

Journal of Experimental Marine Biology and Ecology

Volumn 337, Issue 1, 2006, Pages 65-81

  Leu, Eva ^a,c   Wängberg, Sten Åke ^b   Wulff, Angela ^b   Falk Petersen, Stig ^c   Børre Ørbæk, Jon ^c   Hessen, Dag O ^a  

^a UNIVERSITY OF OSLO   (Norway)

^b UNIVERSITY OF GOTHENBURG   (Sweden)

^c NORWEGIAN POLAR INSTITUTE   (Norway)

Author keywords

Arctic; Fatty acid composition; PAR; Stoichiometry; Thalassiosira antarctica var. borealis; UV radiation

Indexed keywords

DIATOM; FATTY ACID; FOOD QUALITY; PHYTOPLANKTON; RADIATION EXPOSURE; ULTRAVIOLET RADIATION;

ARCTIC;

BACILLARIOPHYTA; THALASSIOSIRA ANTARCTICA;

EID: 33746886284     PISSN: 00220981     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jembe.2006.06.005     Document Type: Article

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