Influence of mitochondrial membrane fatty acid composition on proton leak and H2O2 production in liver

Comparative Biochemistry and Physiology - B Biochemistry and Molecular Biology

Volumn 140, Issue 1, 2005, Pages 99-108

  Ramsey, Jon J ^a   Harper, Mary Ellen ^b   Humble, Stephen J ^a   Koomson, Edward K ^a   Ram, Jesmon J ^a   Bevilacqua, Lisa ^b   Hagopian, Kevork ^a  

^a UNIVERSITY OF CALIFORNIA   (United States)

^b Univ O

Author keywords

Aging; Calorie restriction; Corn oil; Fish oil; Lipid peroxidation; Metabolic control analysis; Protein carbonyls; Reactive oxygen species

Indexed keywords

ANTIMYCIN A1; CORN OIL; FAT; FATTY ACID; FISH OIL; HYDROGEN PEROXIDE; LIPID; MALIC ACID; PROTEIN; PYRUVIC ACID; SUCCINIC ACID;

ANIMAL EXPERIMENT; ANIMAL TISSUE; ARTICLE; CONTROLLED STUDY; DIET; FEEDING; KINETICS; LIPID COMPOSITION; LIVER; MALE; METABOLIC REGULATION; MITOCHONDRIAL MEMBRANE; NONHUMAN; OXIDATION; PHOSPHORYLATION; PRIORITY JOURNAL; RAT;

ZEA MAYS;

EID: 11144317861     PISSN: 10964959     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.cbpc.2004.09.016     Document Type: Article

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