The effect of inhomogeneous quinine and hydrocolloid distributions on the bitterness of model gels

Food Quality and Preference

Volumn 45, Issue , 2015, Pages 132-139

  Hutchings, Scott C ^a   O'Sullivan, Michael ^a   Jacquier, Jean Christophe ^a   O'Riordan, Dolores ^a  

^a UNIVERSITY COLLEGE DUBLIN   (Ireland)

Author keywords

Bitterness; Oral processing; Spatial distribution; Tastant inhomogeneity; Taste enhancement

Indexed keywords

EID: 84934931540     PISSN: 09503293     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodqual.2015.06.010     Document Type: Article

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