Taste enhancement by pulsatile stimulation is receptor based but independent of receptor type

Chemosensory Perception

Volumn 5, Issue 2, 2012, Pages 179-187

  Burseg, Kerstin Martha Mensien ^a,b   Camacho, Sara Marina ^a   Bult, Johannes Hendrikus Franciscus ^a,b  

^a TOP INSTITUTE FOOD AND NUTRITION   (Netherlands)

^b NIZO FOOD RESEARCH   (Netherlands)

Author keywords

Gustometer; Pulsatile stimulation; Taste enhancement; Taste fusion period; Taste receptor

Indexed keywords

EPITHELIAL SODIUM CHANNEL; G PROTEIN COUPLED RECEPTOR; GLUTAMATE SODIUM; SODIUM CHLORIDE;

ARTICLE; FEMALE; GUSTATORY NERVOUS SYSTEM; HUMAN; HUMAN EXPERIMENT; MALE; PRIORITY JOURNAL; PULSATILE STIMULATION; REACTION TIME; SENSORY STIMULATION; SENSORY SYSTEM PARAMETERS; SIGNAL TRANSDUCTION; TASTE; TASTE ACUITY; TASTE DISCRIMINATION; TASTE ENHANCEMENT; TASTE FUSION PERIOD;

EID: 84864698583     PISSN: 19365802     EISSN: 19365810     Source Type: Journal    
DOI: 10.1007/s12078-012-9126-8     Document Type: Article

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