Kinetics of sodium release from wheat bread crumb as affected by sodium distribution

Journal of Agricultural and Food Chemistry

Volumn 61, Issue 45, 2013, Pages 10659-10669

  Konitzer, Katharina ^a,b   Pflaum, Tabea ^a   Oliveira, Pedro ^c   Arendt, Elke ^c   Koehler, Peter ^a   Hofmann, Thomas ^b  

^a DEUTSCHE FORSCHUNGSANSTALT FÜR LEBENSMITTELCHEMIE   (Germany)

^b TECHNICAL UNIVERSITY OF MUNICH   (Germany)

^c UNIVERSITY COLLEGE CORK   (Ireland)

Author keywords

CLSM; inhomogeneous distribution; salt reduction; sensory contrast; sodium release; wheat bread

Indexed keywords

CLSM; INHOMOGENEOUS DISTRIBUTION; SENSORY CONTRAST; SODIUM RELEASE; WHEAT BREADS;

CHEMISTRY;

FOOD PRODUCTS;

SODIUM CHLORIDE;

ADULT; ARTICLE; BREAD; CHEMISTRY; FEMALE; HUMAN; KINETICS; MALE; MASTICATION; TASTE; WHEAT;

ADULT; BREAD; FEMALE; HUMANS; KINETICS; MALE; MASTICATION; SODIUM CHLORIDE; TASTE; TRITICUM;

EID: 84887659307     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf404458v     Document Type: Article

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