Oligosaccharides composition in eight food legumes species as detected by high-resolution mass spectrometry

Journal of the Science of Food and Agriculture

Volumn 95, Issue 11, 2015, Pages 2228-2236

  Fan, Pei Hong ^a   Zang, Mei Tong ^a   Xing, Jie ^a  

^a SHANDONG UNIVERSITY   (China)

Author keywords

Food legumes; High resolution mass spectrometry; Non digestible oligosaccharide; Probiotics; Soy oligosaccharides

Indexed keywords

CARBOHYDRATE DIET; OLIGOSACCHARIDE; PREBIOTIC AGENT; STACHYOSE; VERBASCOSE;

ANALYSIS; CARBOHYDRATE DIET; CHEMISTRY; CLASSIFICATION; DIET; FABACEAE; HUMAN; MASS SPECTROMETRY; PLANT SEED; PROCEDURES; SPECIES DIFFERENCE;

DIET; DIETARY CARBOHYDRATES; FABACEAE; HUMANS; MASS SPECTROMETRY; OLIGOSACCHARIDES; PREBIOTICS; SEEDS; SPECIES SPECIFICITY;

EID: 84934325415     PISSN: 00225142     EISSN: 10970010     Source Type: Journal    
DOI: 10.1002/jsfa.6940     Document Type: Article

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