Development of a method to quantify sucrose in soybean grains

Food Chemistry

Volumn 130, Issue 4, 2012, Pages 1134-1136

  Teixeira, Arlindo I ^a   Ribeiro, Lucas F ^a   Rezende, Sebastião T ^a   Barros, Everaldo G ^a   Moreira, Maurílio A ^a  

^a FEDERAL UNIVERSITY OF VIÇOSA   (Brazil)

Author keywords

Enzymatic method; Glucose oxidase; Invertase; Soybean; Sucrose quantification

Indexed keywords

CORRELATION COEFFICIENT; ENZYMATIC METHODS; GLUCOSE QUANTIFICATION; HPLC METHOD; INVERTASE; LARGE-SCALE ANALYSIS; LOW COSTS; POTENTIAL APPLICATIONS; ROUTINE ANALYSIS; SOYBEAN; SOYBEAN SEEDS; SPECTRO-PHOTOMETRIC METHOD;

COST BENEFIT ANALYSIS; GLUCOSE; GLUCOSE OXIDASE; GLUCOSE SENSORS; SEED; SPECTROPHOTOMETERS; SPECTROPHOTOMETRY;

SUGAR (SUCROSE);

BETA FRUCTOFURANOSIDASE; GLUCOSE OXIDASE; POLYSTYRENE; SUCROSE;

ARTICLE; CULTIVAR; ENZYME CHEMISTRY; ENZYME LINKED IMMUNOSORBENT ASSAY; GRAIN; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; NONHUMAN; PLANT SEED; QUANTITATIVE ANALYSIS; SOYBEAN; SPECTROPHOTOMETRY; VALIDATION PROCESS;

GLYCINE MAX;

EID: 80052966313     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2011.07.128     Document Type: Article

References (8)

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