Composition of two Spanish common dry beans (Phaseolus vulgaris), 'Almonga' and 'Curruquilla', and their postprandial effect in type 2 diabetics

Journal of the Science of Food and Agriculture

Volumn 93, Issue 5, 2013, Pages 1076-1082

  Olmedilla Alonso, Begoña ^a   Pedrosa, Mercedes Martín ^b   Cuadrado, Carmen ^b   Brito, Miguel ^c   Asensio S Manzanera, Carmen ^d   Asensio Vegas, Carmen ^d  

^a INSTITUTE OF FOOD SCIENCE   (Spain)

^b INIA   (Spain)

^c HOSPITAL UNIVERSITARIO PUERTA DE HIERRO   (Spain)

^d INSTITUTO TECNOLÓGICO AGRARIO DE CASTILLA Y LEÓN   (Spain)

Author keywords

Beans; Lectin; Oligosaccharides; Phaseolus vulgaris L.; Postprandial effect; Trypsin inhibitors; Type 2 diabetes

Indexed keywords

GALACTOSIDE; PLANT LECTIN; TRYPSIN INHIBITOR; VEGETABLE PROTEIN;

AGED; ARTICLE; BLOOD; CHEMISTRY; CLINICAL TRIAL; COMPARATIVE STUDY; CONTROLLED CLINICAL TRIAL; CONTROLLED STUDY; CROSSOVER PROCEDURE; DIABETIC DIET; DIET THERAPY; FEMALE; FOOD PRESERVATION; HUMAN; HYPERGLYCEMIA; HYPERINSULINISM; HYPERTRIGLYCERIDEMIA; MALE; MIDDLE AGED; NON INSULIN DEPENDENT DIABETES MELLITUS; NUTRITIONAL VALUE; PHASEOLUS; PLANT SEED; POSTPRANDIAL STATE; PROTEIN INTAKE; SPAIN;

AGED; CROSS-OVER STUDIES; DIABETES MELLITUS, TYPE 2; DIABETIC DIET; DIETARY PROTEINS; FEMALE; FOOD, PRESERVED; GALACTOSIDES; HUMANS; HYPERGLYCEMIA; HYPERINSULINISM; HYPERTRIGLYCERIDEMIA; MALE; MIDDLE AGED; NUTRITIVE VALUE; PHASEOLUS; PLANT LECTINS; PLANT PROTEINS; POSTPRANDIAL PERIOD; SEEDS; SPAIN; TRYPSIN INHIBITORS;

PHASEOLUS VULGARIS;

EID: 84875540712     PISSN: 00225142     EISSN: 10970010     Source Type: Journal    
DOI: 10.1002/jsfa.5852     Document Type: Article

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