Adaptation of the AOAC 2011.25 integrated total dietary fiber assay to determine the dietary fiber and oligosaccharide content of dry edible beans

Journal of Agricultural and Food Chemistry

Volumn 61, Issue 40, 2013, Pages 9719-9726

  Kleintop, Adrienne E ^a   Echeverria, Dimas ^a   Brick, Leslie A ^a   Thompson, Henry J ^a   Brick, Mark A ^a  

^a Veterinary Dentistry and Oral Surgery   (United States)

Author keywords

dry beans; HPAE PAD; insoluble dietary fiber; integrated total dietary fiber assay; oligosaccharides; Phaseolus vulgaris L.; raffinose; soluble dietary fiber; stachyose; total dietary fiber

Indexed keywords

CHEMICAL DETECTION; GENES; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; OLIGOSACCHARIDES; PLANTS (BOTANY);

DIETARY FIBERS; DRY BEANS; HPAE-PAD; INSOLUBLE DIETARY FIBERS; PHASEOLUS VULGARIS L; RAFFINOSE; SOLUBLE DIETARY FIBER; STACHYOSE;

FIBERS;

PHASEOLUS VULGARIS;

AMYLASE; OLIGOSACCHARIDE; RAFFINOSE; STACHYOSE;

ARTICLE; CHEMISTRY; COOKING; DIETARY FIBER; FABACEAE; METABOLISM; PLANT SEED;

ALPHA-AMYLASES; COOKING; DIETARY FIBER; FABACEAE; OLIGOSACCHARIDES; RAFFINOSE; SEEDS;

EID: 84885440600     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf403018k     Document Type: Article

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