Identification of Black Bean (Phaseolus vulgaris L.) Polyphenols That Inhibit and Promote Iron Uptake by Caco-2 Cells

Journal of Agricultural and Food Chemistry

Volumn 63, Issue 25, 2015, Pages 5950-5956

  Hart, Jonathan J ^a   Tako, Elad ^a   Kochian, Leon V ^a   Glahn, Raymond P ^a  

^a Robert W Holley Center for Agriculture and Health US Department of Agriculture Cornell University ^*  (United States)

Author keywords

Caco 2 cells; catechin; iron bioavailability; myricetin; polyphenols

Indexed keywords

ASSAYS; BIOCHEMISTRY; CELLS; CYTOLOGY; FLAVONOIDS; IRON; ORGANIC COMPOUNDS; PHENOLS; PLANTS (BOTANY); POLYPHENOLIC COMPOUNDS;

CACO-2 CELLS; CATECHIN; IRON BIOAVAILABILITY; MYRICETIN; POLYPHENOLS;

IRON COMPOUNDS;

PHASEOLUS VULGARIS;

IRON; POLYPHENOL;

BIOAVAILABILITY; BIOLOGICAL MODEL; CACO 2 CELL LINE; CHEMISTRY; HUMAN; KINETICS; METABOLISM; PHASEOLUS; PLANT SEED; TRANSPORT AT THE CELLULAR LEVEL;

BIOLOGICAL AVAILABILITY; BIOLOGICAL TRANSPORT; CACO-2 CELLS; HUMANS; IRON; KINETICS; MODELS, BIOLOGICAL; PHASEOLUS; POLYPHENOLS; SEEDS;

EID: 84934299603     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/acs.jafc.5b00531     Document Type: Article

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