Dietary fat induces sustained reward response in the human brain without primary taste cortex discrimination

Frontiers in Human Neuroscience

Volumn , Issue FEB, 2013, Pages

  Tzieropoulos, Hélène ^a   Rytz, Andreas ^a   Hudry, Julie ^a   de Coutre, Johannes ^a,b  

^a NESTLÉ RESEARCH CENTER   (Switzerland)

^b UNIVERSITY OF TOKYO   (Japan)

Author keywords

Calorie detection; Electro encephalography; Gustatory event related potentials; Milk; Salt

Indexed keywords

MILK FAT; SODIUM CHLORIDE;

ADULT; ARTICLE; BRAIN CORTEX; CONCENTRATION (PARAMETERS); DEVICES; ELECTROENCEPHALOGRAPHY; EMULSION; EVENT RELATED POTENTIAL; FAT CONTENT; FAT INTAKE; FEMALE; GUSTATORY CORTEX; GUSTATORY NERVOUS SYSTEM; GUSTOMETER; HUMAN; HUMAN EXPERIMENT; MALE; NEUROIMAGING; NEUROMODULATION; NORMAL HUMAN; SENSOR; SODIUM RESTRICTION; TASTE ACUITY; TASTE BUD; TASTE DISCRIMINATION;

EID: 84933671493     PISSN: 16625161     EISSN: 16625161     Source Type: Journal    
DOI: 10.3389/fnhum.2013.00036     Document Type: Article

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