Extracts from Black Carrot Tissue Culture as Potent Anticancer Agents

Plant Foods for Human Nutrition

Volumn 68, Issue 3, 2013, Pages 293-298

  Sevimli Gur, Canan ^a   Cetin, Burcu ^b   Akay, Seref ^c   Gulce Iz, Sultan ^c   Yesil Celiktas, Ozlem ^c  

^a KOCAELI UNIVERSITY   (Turkey)

^b DUMLUPINAR UNIVERSITY   (Turkey)

^c EGE UNIVERSITY   (Turkey)

Author keywords

Anticarcinogen; Antioxidant; Black carrot; Callus; Cytotoxicity; Plant cell culture

Indexed keywords

CERCOPITHECUS; CERCOPITHECUS AETHIOPS; DAUCUS CAROTA;

2,4 DICHLOROPHENOXYACETIC ACID; ANTHOCYANIN; ANTINEOPLASTIC AGENT; KINETIN; PLANT EXTRACT;

ANIMAL; ARTICLE; BREAST TUMOR; CARROT; CELL STRAIN HT29; CELL STRAIN MCF 7; CHEMISTRY; CHLOROCEBUS AETHIOPS; CULTURE MEDIUM; FEMALE; GROWTH, DEVELOPMENT AND AGING; HUMAN; MALE; MOUSE; NEOPLASM; NEUROBLASTOMA; PROSTATE TUMOR; TISSUE CULTURE TECHNIQUE; TUMOR CELL LINE; VERO CELL;

2,4-DICHLOROPHENOXYACETIC ACID; ANIMALS; ANTHOCYANINS; ANTINEOPLASTIC AGENTS, PHYTOGENIC; BREAST NEOPLASMS; CELL LINE, TUMOR; CERCOPITHECUS AETHIOPS; CULTURE MEDIA; DAUCUS CAROTA; FEMALE; HT29 CELLS; HUMANS; KINETIN; MALE; MCF-7 CELLS; MICE; NEOPLASMS; NEUROBLASTOMA; PLANT EXTRACTS; PROSTATIC NEOPLASMS; TISSUE CULTURE TECHNIQUES; VERO CELLS;

EID: 84883299469     PISSN: 09219668     EISSN: None     Source Type: Journal    
DOI: 10.1007/s11130-013-0371-z     Document Type: Article

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