Native-state pea albumin and globulin behavior upon transglutaminase treatment

Process Biochemistry

Volumn 50, Issue 8, 2015, Pages 1284-1292

  Djoullah, Attaf ^a,b   Djemaoune, Yanis ^a,b   Husson, Florence ^a   Saurel, Rémi ^a  

^a UNIVERSITÉ DE BOURGOGNE   (France)

^b URDI ^*  (Algeria)

Author keywords

Cross linking degree; Microbial transglutaminase properties; Optimum parameters; Pea albumins; Pea globulins

Indexed keywords

BIOTECHNOLOGY;

CROSS-LINKING DEGREE; MICROBIAL TRANSGLUTAMINASE; OPTIMUM PARAMETERS; PEA ALBUMINS; PEA GLOBULINS;

BIOCHEMISTRY;

PISUM SATIVUM;

EID: 84933278260     PISSN: 13595113     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.procbio.2015.04.021     Document Type: Article

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