메뉴 건너뛰기




Volumn 47, Issue 3, 2008, Pages 307-314

Response of climacteric-type guava (Psidium guajava L.) to postharvest treatment with 1-MCP

Author keywords

Chilling injury; Decay; Ethylene; Firmness; Respiration; Vitamin C

Indexed keywords

PSIDIUM; PSIDIUM GUAJAVA;

EID: 38649085272     PISSN: 09255214     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.postharvbio.2007.08.010     Document Type: Article
Times cited : (84)

References (24)
  • 1
    • 0032169977 scopus 로고    scopus 로고
    • Responses of climacteric and suppressed-climacteric plums to treatment with propylene and 1-methylcyclopropene
    • Abdi N., McGlasson W.B., Holford P., Williams M., and Mizrahi Y. Responses of climacteric and suppressed-climacteric plums to treatment with propylene and 1-methylcyclopropene. Postharvest Biol. Technol. 14 (1998) 29-39
    • (1998) Postharvest Biol. Technol. , vol.14 , pp. 29-39
    • Abdi, N.1    McGlasson, W.B.2    Holford, P.3    Williams, M.4    Mizrahi, Y.5
  • 2
    • 0000434838 scopus 로고
    • Respiration and ethylene production in fruits of species and cultivars of Psidium and species of Eugenia
    • Akamine E.K., and Goo T. Respiration and ethylene production in fruits of species and cultivars of Psidium and species of Eugenia. J. Am. Soc. Hortic. Sci. 10 (1979) 632-635
    • (1979) J. Am. Soc. Hortic. Sci. , vol.10 , pp. 632-635
    • Akamine, E.K.1    Goo, T.2
  • 3
    • 2642578458 scopus 로고    scopus 로고
    • A comparative study on wall degrading enzymes, pectin modifications and softening during ripening of selected tropical fruits
    • Ali Z.M., Chin L.H., and Lazan H. A comparative study on wall degrading enzymes, pectin modifications and softening during ripening of selected tropical fruits. Plant Sci. 167 (2004) 317-327
    • (2004) Plant Sci. , vol.167 , pp. 317-327
    • Ali, Z.M.1    Chin, L.H.2    Lazan, H.3
  • 5
    • 0037389747 scopus 로고    scopus 로고
    • Compositional changes during guava fruit ripening
    • Bashir H.A., and Abu-Goukh A.A. Compositional changes during guava fruit ripening. Food Chem. 80 (2003) 557-563
    • (2003) Food Chem. , vol.80 , pp. 557-563
    • Bashir, H.A.1    Abu-Goukh, A.A.2
  • 7
    • 0010734859 scopus 로고
    • Respiratory patterns in tropical fruits of the Amazon basin
    • Biale J.B., and Barcus D.E. Respiratory patterns in tropical fruits of the Amazon basin. Trop. Sci. 12 (1970) 93-104
    • (1970) Trop. Sci. , vol.12 , pp. 93-104
    • Biale, J.B.1    Barcus, D.E.2
  • 9
    • 0010424247 scopus 로고
    • Postharvest changes in guava fruits of different maturity
    • Brown B.I., and Wills R.B.H. Postharvest changes in guava fruits of different maturity. Sci. Hortic. 19 (1983) 237-243
    • (1983) Sci. Hortic. , vol.19 , pp. 237-243
    • Brown, B.I.1    Wills, R.B.H.2
  • 12
    • 28844475653 scopus 로고    scopus 로고
    • Postharvest application of 1-MCP to improve the quality of various avocado cultivars
    • Hershkovitz V., Saguy S.I., and Pesis E. Postharvest application of 1-MCP to improve the quality of various avocado cultivars. Postharvest Biol. Technol. 37 (2005) 252-264
    • (2005) Postharvest Biol. Technol. , vol.37 , pp. 252-264
    • Hershkovitz, V.1    Saguy, S.I.2    Pesis, E.3
  • 13
    • 7044235816 scopus 로고    scopus 로고
    • Oxidative behaviour of Blanquilla pears treated with 1-methylcyclopropene during cold storage
    • Larrigaudiére C., Vilaplana R., Soria Y., and Recasens I. Oxidative behaviour of Blanquilla pears treated with 1-methylcyclopropene during cold storage. J. Sci. Food Agric. 84 (2004) 1871-1877
    • (2004) J. Sci. Food Agric. , vol.84 , pp. 1871-1877
    • Larrigaudiére, C.1    Vilaplana, R.2    Soria, Y.3    Recasens, I.4
  • 16
    • 0032052128 scopus 로고    scopus 로고
    • Fruit development, harvest index and ripening changes of guavas produced in central Mexico
    • Mercado-Silva E., Bautista P.B., and Velasco M.D.L.A.G. Fruit development, harvest index and ripening changes of guavas produced in central Mexico. Postharvest Biol. Technol. 13 (1998) 143-150
    • (1998) Postharvest Biol. Technol. , vol.13 , pp. 143-150
    • Mercado-Silva, E.1    Bautista, P.B.2    Velasco, M.D.L.A.G.3
  • 17
    • 38649113982 scopus 로고    scopus 로고
    • Response of guava fruit (Psidium guajava L. cv. Lucknow-49) to controlled atmosphere storage
    • Pal R.K., Singh S.P., Singh C.P., and Asrey R. Response of guava fruit (Psidium guajava L. cv. Lucknow-49) to controlled atmosphere storage. Acta Hortic. 735 (2007) 547-554
    • (2007) Acta Hortic. , vol.735 , pp. 547-554
    • Pal, R.K.1    Singh, S.P.2    Singh, C.P.3    Asrey, R.4
  • 19
    • 0028887947 scopus 로고
    • Effect of storage temperature and ethylene treatment on guava (Psidium guajava L.) fruit ripening
    • Reyes M.U., and Paull R.E. Effect of storage temperature and ethylene treatment on guava (Psidium guajava L.) fruit ripening. Postharvest Biol. Technol. 6 (1995) 357-365
    • (1995) Postharvest Biol. Technol. , vol.6 , pp. 357-365
    • Reyes, M.U.1    Paull, R.E.2
  • 20
    • 0034783178 scopus 로고    scopus 로고
    • Internal browning in cold-stored pineapples is suppressed by a postharvest application of 1-methylcyclopropene
    • Selvarajah S., Bauchot A.D., and John P. Internal browning in cold-stored pineapples is suppressed by a postharvest application of 1-methylcyclopropene. Postharvest Biol. Technol. 23 (2001) 167-170
    • (2001) Postharvest Biol. Technol. , vol.23 , pp. 167-170
    • Selvarajah, S.1    Bauchot, A.D.2    John, P.3
  • 21
    • 27744448619 scopus 로고    scopus 로고
    • Effect of modified atmosphere packaging (MAP) on the alleviation of chilling injury and dietary antioxidants levels in 'Solo' papaya during low temperature storage
    • Singh S.P., and Sudhakar Rao D.V. Effect of modified atmosphere packaging (MAP) on the alleviation of chilling injury and dietary antioxidants levels in 'Solo' papaya during low temperature storage. Eur. J. Hortic. Sci. 70 (2005) 246-252
    • (2005) Eur. J. Hortic. Sci. , vol.70 , pp. 246-252
    • Singh, S.P.1    Sudhakar Rao, D.V.2
  • 22
    • 0030856656 scopus 로고    scopus 로고
    • Inhibitors of ethylene responses in plants at the receptors level: recent developments
    • Sisler E.C., and Serek M. Inhibitors of ethylene responses in plants at the receptors level: recent developments. Physiol. Plant. 100 (1997) 577-582
    • (1997) Physiol. Plant. , vol.100 , pp. 577-582
    • Sisler, E.C.1    Serek, M.2
  • 23
    • 3142743209 scopus 로고    scopus 로고
    • Effects of storage conditions and postharvest procedures on oxidative stress in fruits and vegetables
    • Hodges D.M. (Ed), Food Products Press, New York, USA
    • Toivonen P.M.A. Effects of storage conditions and postharvest procedures on oxidative stress in fruits and vegetables. In: Hodges D.M. (Ed). Postharvest Oxidative Stress in Horticultural Crops (2003), Food Products Press, New York, USA 69-90
    • (2003) Postharvest Oxidative Stress in Horticultural Crops , pp. 69-90
    • Toivonen, P.M.A.1
  • 24
    • 33646767837 scopus 로고    scopus 로고
    • The use of 1-methylcyclopropene (1-MCP) on fruits and vegetables
    • Watkins C.B. The use of 1-methylcyclopropene (1-MCP) on fruits and vegetables. Biotechnol. Adv. 24 (2006) 389-409
    • (2006) Biotechnol. Adv. , vol.24 , pp. 389-409
    • Watkins, C.B.1


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.