Ultrasonic testing of the time evolution properties of oranges

Proceedings - IEEE Ultrasonics Symposium

Volumn 3, Issue , 2005, Pages 1508-1510

  Camarena, F ^a   Martinez J A ^a   Ardid, M ^a   Ramis, J ^a   Espinosa, V ^a  

^a UNIVERSITAT POLITÈCNICA DE VALÈNCIA   (Spain)

Author keywords

Citrus; Quality test; Ultrasound

Indexed keywords

FOOD STORAGE; HYDRATION; QUALITY CONTROL; ULTRASONIC TESTING;

NONDESTRUCTIVE ULTRASONIC DEVICES; QUALITY TEST; TURGIDITY;

FRUITS;

FOOD STORAGE; FRUITS; HYDRATION; QUALITY CONTROL; ULTRASONIC TESTS;

EID: 33847105959     PISSN: 10510117     EISSN: None     Source Type: Conference Proceeding    
DOI: 10.1109/ULTSYM.2005.1603144     Document Type: Conference Paper

References (4)

1. Barreiro, P. & Ruiz-Altisent, M. (2000). Instrumentación de la calidad en frutas y hortalizas frescas. Horticultura, 8(29), 14-20. (In Spanish)
2. Bartz, J.A. & Brecht, J.K. (2002). Postharvest Physiology and Pathology of vegetables (2th ed.).
3. Abbott, J.A. (1999). Quality measurement of fruits and vegetables. Postharvest Biol. Technol., (15):207-225K.
4. Camarena, F., Martínez-Mora J.A., Potential of ultrasound to evaluate turgidity and hydration of the orange peel. J. Food. Engng. In Press