Protein and chitosan coatings on guavas;Recobrimento de goiabas com filmes proteicos e de quitosana

Bragantia

Volumn 70, Issue 1, 2011, Pages 216-221

  Cerqueira, Thales Sandoval ^a   Jacomino, Angelo Pedro ^a   Sasaki, Fabiana Fumi ^a   Alleoni, Ana Cláudia Carraro ^a  

^a UNIVERSITY OF SÃO PAULO   (Brazil)

Author keywords

Edible coating; Gluten; Polysaccharides; Postharvest; Psidium guajava; Whey protein concentrate

Indexed keywords

AIR TEMPERATURE; CHITIN; COATING; DICOTYLEDON; EXPERIMENTAL STUDY; FRUIT; PRECISION AGRICULTURE; PROTEIN; RIPENING;

PSIDIUM; PSIDIUM GUAJAVA;

EID: 79958199118     PISSN: 00068705     EISSN: 16784499     Source Type: Journal    
DOI: 10.1590/S0006-87052011000100028     Document Type: Article

References (25)

1. AGRAWAL, G.K.; RAKWAL, R.; TAMOGAMI, S.; YONEKURA, M.; KUBO, A.; SAJI, H. Chitosan activates defense/stress response (s) in the leaves of Oryza sativa seedlings. Plant Physiology and Biochemistry, v.40, p.1061-1069, 2002.
2. AZZOLINI, M.; JACOMINO, A.P.; BRON, I.U. Índices para avaliar qualidade pós-colheita de goiabas em diferentes estádios de maturação. Pesquisa Agropecuária Brasileira, v.39, p.139-145, 2004.
3. BAI, J.; VICTORINE, A.; HAGENMAIER, R.D.; MATTHEIS, J.P.; BALDWIN, E.A., 2003. Formulation of zein coatings for apples (Malus domestica Borkh). Postharvest Biology and Technology, v.28, p.259-268, 2003.
4. BANKS, N.H.; DADZIE, B.K.; CLELAND, J. Reducing gás exchange of fruits with surface coatings, Postharvest Biology and Technology, v.3, p.269-284, 1993.
5. BANKER, G.S. Films coating theory and practice. Journal of Pharmaceutical Sciences, v.55, p.81-89, 1966.
6. BASSETTO, E.; JACOMINO, A.P.; PINHEIRO, A.L.; KLUGE, R.A. Delay of ripening of 'Pedro Sato' guava with 1- methylcycloproprene, Postharvest Biology and Technology, v.35, p.303-308, 2005.
7. CARVALHO, C.R.L.; MANTOVANI, D.M.B.; CARVALHO, P.R.N.; MORAES, R.M.M. Análises químicas de alimentos. Campinas: ITAL, 1990. 121 p. (Manual Técnico)
8. CAVALINI, F.C.; JACOMINO, A.P.; LOCHOSKI, M.A.; KLUGE, R.A.; ORTEGA, E.M.M. Maturity indexes for 'Kumagai' and 'Paluma' guavas. Revista Brasileira de Fruticultura, v.28, p.176-179, 2006.
9. CHITARRA, M.I.F.; CHITARRA, A.B. Pós-colheita de frutas e hortaliças: fisiologia e manuseio. 2 ed. Lavras: UFLA, 2005, 785p.
10. DHILLON, B. S.; SINGH, S. N.; KUNDAL, G. S.; MINHAS, P. P. S. Studies on the developmental physiology of guava fruit (Psidium guajava L.) II. Biochemical characters. Punjab Horticultural Journal, v.27, p.212-221, 1987.
11. EL-BULUK, R.E.; BABIKER, E.F.E.; EL-TINAY, A.H. Changes in chemical composition of guava fruits during development and ripening. Food Chemistry, v.59, p.395-399, 1997.
12. FAKHOURI, F.M.; GROSSO, C. Efeito de coberturas comestíveis na vida útil de goiabas in natura (Psidium guajava L.) mantida sob refrigeração, Brazilian Journal of Food Technology, v.6, p.203-211, 2003.
13. GENNADIOS, A.; BRANDENBURG, C. L.; WELLER, C. L.; TESTIN, R. F. Effect of pH on properties of wheat gluten and soy protein isolate films. Journal of Agriculture and Food Chemistry, v.41, p.1835-1839, 1993.
14. GUERRA-SÁNCHEZ, M.G.; VEGA-PÉREZ, J.; VELÁZQUEZ-DEL VALLE, M.G.; HERNÁNDEZ-LAUZARDO, A.N. Antifungal activity and release of compounds on Rhizzophus stolonifer (Ehrenb.: Fr.) Vuill. by effect of chitosan with different molecular weights. Pesticide Biochemistry and Physiology, v.93, p.18-22, 2009.
15. GUILBERT, S.; GONTARD, N.; MOREL, M.H.; CHALIER, P.; MICARD, V.; REDL, A. Formation and properties of wheat gluten films and coatings. In: GENNADIOS, A. (Ed.) Protein-Based Films and Coatings. Boca Raton: CRC Press, 2002. p.69-121.
16. INSTITUTO BRASILEIRO DE GEOGRAFIA E ESTATISTICA. Sistema IBGE de recuperação automática. produção agrícola municipal 2004. Disponível em: www.sidra.ibge.gov.br. Acesso em 5 maio 2008.
17. JACOMINO, A.P.; KLUGE, R.A.; SARANTÓPOULOS, C.I.G.L.; SIGRIST, J.M.M. Evaluation of plastic packages for guava refrigerated preservation. Packaging Technology and Science, v.14, p.11-19, 2001.
18. JACOMINO, A.P.; OJEDA, R. M.; KLUGE R. A.; SCARPARE FILHO, J. A. Conservação de goiabas tratadas com emulsões de cera de carnaúba. Revista Brasileira de Fruticultura, v.25, p.401-405, 2003.
19. KESTER, J.J.; FENNEMA, O.R. Edible films and coatings: A review. Food Technology, v.42, p.47-59, 1988.
20. KROCHTA, J.M.; DE MULDER-JOHNSTON, C. Edible and biodegradable polymer films: challenges and opportunities. Food Technology, v.51, p.61-74, 1997.
21. McGUIRRE, R.G. Reporting of objective color measurements, HortScience, v.27, p. 1254-1255, 1992.
22. MERCADO-SILVA, E.; BAUTISTA, P.B.; GARCIA-VELASCO, M.A. Fruit development, harvest index ripening changes of guavas produced in central Mexico. Postharvest Biology and Technology, v.13, p.143-150, 1998.
23. REINOSO, E.; MITTAL, G.S.; LIM, L.T. Influence of whey protein composite coatings on plum (Prunus Domestica L.) fruit quality. Food Bioprocess Technology, v.1, p.314-325, 2008.
24. SANTOS, C.A.A.; CASTRO, J.V.; PICOLI, A.A.; ROLIM, G.S. Uso de quitosana e embalagem plástica na conservação pós-colheita de pêssegos 'Douradão'. Revista Brasileira de Fruticultura, v.30, p.88-93, 2008.
25. WILSON, C.W.; SHAW, P.E.; CAMPBELL, C.W. Determination of organic acids and sugars in guava (Psidium guajava L.) cultivars by high-performance liquid chromatography. Journal of Agriculture and Food Chemistry, v. 33, p. 777-780, 1982.