Avocado Oil Improves Mitochondrial Function and Decreases Oxidative Stress in Brain of Diabetic Rats

Journal of Diabetes Research

Volumn 2015, Issue , 2015, Pages

  Ortiz Avila, Omar ^a   Esquivel Martínez, Mauricio ^a   Olmos Orizaba, Berenice Eridani ^a   Saavedra Molina, Alfredo ^a   Rodriguez Orozco, Alain R ^a   Cortés Rojo, Christian ^a  

^a UNIVERSIDAD MICHOACANA DE SAN NICOLÁS DE HIDALGO   (Mexico)

Author keywords

[No Author keywords available]

Indexed keywords

AVOCADO OIL; GLUTATHIONE; GLUTATHIONE DISULFIDE; OIL; REACTIVE OXYGEN METABOLITE; UBIQUINOL CYTOCHROME C REDUCTASE; UNCLASSIFIED DRUG; EDIBLE OIL; NERVE PROTEIN; VEGETABLE OIL;

ANIMAL EXPERIMENT; ANIMAL MODEL; ARTICLE; BRAIN MITOCHONDRION; BRAIN OXYGEN CONSUMPTION; CONTROLLED STUDY; DISORDERS OF MITOCHONDRIAL FUNCTIONS; GLUCOSE BLOOD LEVEL; LIPID PEROXIDATION; MALE; MEMBRANE POTENTIAL; MITOCHONDRIAL MEMBRANE POTENTIAL; MITOCHONDRIAL RESPIRATION; NONHUMAN; OXIDATIVE STRESS; PRIORITY JOURNAL; RAT; STREPTOZOTOCIN-INDUCED DIABETES MELLITUS; ANIMAL; BRAIN; CHEMISTRY; COMPLICATION; DIABETIC NEUROPATHIES; DIET THERAPY; ENZYMOLOGY; FUNCTIONAL FOOD; INSULIN DEPENDENT DIABETES MELLITUS; METABOLISM; MITOCHONDRION; NERVE CELL; OXIDATION REDUCTION REACTION; OXIDATIVE PHOSPHORYLATION; PERSEA; RANDOMIZATION; WISTAR RAT;

ANIMALS; BRAIN; DIABETES MELLITUS, TYPE 1; DIABETIC NEUROPATHIES; DIETARY FATS, UNSATURATED; ELECTRON TRANSPORT COMPLEX III; FUNCTIONAL FOOD; GLUTATHIONE; LIPID PEROXIDATION; MALE; MEMBRANE POTENTIAL, MITOCHONDRIAL; MITOCHONDRIA; NERVE TISSUE PROTEINS; NEURONS; OXIDATION-REDUCTION; OXIDATIVE PHOSPHORYLATION; OXIDATIVE STRESS; PERSEA; PLANT OILS; RANDOM ALLOCATION; RATS, WISTAR; REACTIVE OXYGEN SPECIES;

EID: 84932602787     PISSN: 23146745     EISSN: 23146753     Source Type: Journal    
DOI: 10.1155/2015/485759     Document Type: Article

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