SCOPUS 정보 검색 플랫폼

Volumn 5, Issue 9, 2014, Pages 2086-2095

Nutraceutical potential of Aerva lanata (L.) Juss. ex Schult ameliorates secondary complications in streptozotocin-induced diabetic rats

(6) Riya, M P a Antu, K A a Pal, S b Srivastava, A K b Sharma, S b Raghu, K G a

a REGIONAL RESEARCH LABORATORY CSIR (India)

b CENTRAL DRUG RESEARCH INSTITUTE (India)

Author keywords

[No Author keywords available]

Indexed keywords

BLOOD; GLUCOSE; INSULIN; PROTEINS;

BIOCHEMICAL PATHWAY; DIABETIC PATIENT; ETHANOLIC EXTRACTS; HEALTH BENEFITS; METABOLIC DISORDERS; NATURAL PRODUCTS; ORAL GLUCOSE TOLERANCE TESTS; THERAPEUTIC POTENTIALS;

RATS;

ANTIDIABETIC AGENT; GLUCOSE BLOOD LEVEL; INSULIN; PLANT EXTRACT; STREPTOZOCIN;

AMARANTHACEAE; ANALYSIS; ANIMAL; CHEMISTRY; COMPLICATION; DIABETES MELLITUS, EXPERIMENTAL; DIET SUPPLEMENTATION; GLUCOSE BLOOD LEVEL; HUMAN; MALE; METABOLISM; PHYTOTHERAPY; RAT; SPRAGUE DAWLEY RAT;

AMARANTHACEAE; ANIMALS; BLOOD GLUCOSE; DIABETES MELLITUS, EXPERIMENTAL; DIETARY SUPPLEMENTS; HUMANS; HYPOGLYCEMIC AGENTS; INSULIN; MALE; PHYTOTHERAPY; PLANT EXTRACTS; RATS; RATS, SPRAGUE-DAWLEY; STREPTOZOCIN;

EID: 84906542752 PISSN: 20426496 EISSN: 2042650X Source Type: Journal
DOI: 10.1039/c4fo00013g Document Type: Article

Times cited : (8)

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