Avocado as source of monounsaturated fatty acid: Its effects in serum lipids, glucose metabolism and rheology in patients with type 2 diabetes;Efectos del aguacate como fuente de ácidos grasos monoinsaturados en lípidos séricos, metabolismo de la glucosa y reología en pacientes con diabetes tipo 2

Medicina Interna de Mexico

Volumn 24, Issue 4, 2008, Pages 267-272

  Madrigal, Jaime Carranza ^a,d   Muñoz, Mario Alvizouri ^b   Herrera Abarca, Jorge E ^c   Carbajal, Fortino Chávez ^a  

^a UNIVERSIDAD MICHOACANA DE SAN NICOLÁS DE HIDALGO   (Mexico)

^b SECRETARÍA DE SALUD   (Mexico)

^c Clinica de Enfermedades Crónicas Y de Procedimientos Especiales C E C Y P E   (Mexico)

^d NONE   (Mexico)

Author keywords

Avocado; Dietary treatment; Insulin resistance; Lipid metabolism; Rheology; Type 2 diabetes

Indexed keywords

CARBOHYDRATE; FAT; GLUCOSE; GLYCOSYLATED HEMOGLOBIN; HIGH DENSITY LIPOPROTEIN CHOLESTEROL; INSULIN; LOW DENSITY LIPOPROTEIN CHOLESTEROL; MALONALDEHYDE; MONOUNSATURATED FATTY ACID; PROTEIN;

ADULT; AGED; ARTICLE; AVOCADO; BLOOD RHEOLOGY; BLOOD VISCOSITY; CALORIC INTAKE; CHOLESTEROL BLOOD LEVEL; CLINICAL ARTICLE; CLINICAL TRIAL; CONTROLLED CLINICAL TRIAL; CONTROLLED STUDY; CORONARY RISK; CROSSOVER PROCEDURE; DIABETIC DIET; DIABETIC PATIENT; ERYTHROCYTE; FAT CONTENT; FEMALE; GLUCOSE BLOOD LEVEL; GLUCOSE METABOLISM; HUMAN; INSULIN SENSITIVITY; LIPID PEROXIDATION; MALE; NON INSULIN DEPENDENT DIABETES MELLITUS; OSMOTIC FRAGILITY; POSTPRANDIAL STATE; RANDOMIZED CONTROLLED TRIAL; THERAPY EFFECT; THROMBOCYTE AGGREGATION; TREATMENT OUTCOME; TREATMENT RESPONSE; TRIACYLGLYCEROL BLOOD LEVEL;

EID: 50249155794     PISSN: 01864866     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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