Assessment of antimicrobial activity of bio-oil from Pongamia Glabra, Mesua Ferrea and Parachlorella SPP deoiled cake

International Journal of Pharma and Bio Sciences

Volumn 4, Issue 4, 2013, Pages

  Phukan, Mayur M ^a   Chutia, Rahul S ^a   Kumar, Rahul ^a   Kalita, D ^b   Konwar, B K ^a   Kataki, R ^a  

^a TEZPUR UNIVERSITY   (India)

^b Department of Botany   (India)

Author keywords

Antimicrobial; Bio oil; De oiled cake; Microalgae

Indexed keywords

ANTIINFECTIVE AGENT; BIOFUEL; CARBOXYL GROUP; CHLORAMPHENICOL; FUNGICIDE; KANAMYCIN; PHENOL DERIVATIVE;

ARTICLE; CANDIDA ALBICANS; CONTROLLED STUDY; ENERGY CROP; ESCHERICHIA COLI; FIXED BED REACTOR; INFRARED SPECTROSCOPY; MESUA FERREA; MICROALGA; MINIMUM INHIBITORY CONCENTRATION; NONHUMAN; PARACHLORELLA; PONGAMIA GLABRA; PYROLYSIS; SACCHAROMYCES CEREVISIAE; STAPHYLOCOCCUS AUREUS;

EID: 84888989746     PISSN: None     EISSN: 09756299     Source Type: Journal    
DOI: None     Document Type: Article

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