Corrigendum to antibacterial mechanism of action of taxus cuspidata stem essential oil against selected foodborne pathogens [J. Food Safety 33, (2013) 348-359] doi: 10.1111/jfs.12059;Antibacterial mechanism of action of taxus cuspidata stem essential oil against selected foodborne pathogens

Journal of Food Safety

Volumn 33, Issue 3, 2013, Pages 348-359

  Bajpai, Vivek K ^a   Sharma, Ajay ^a   Baek, Kwang Hyun ^a  

^a Yeungnam University   (South Korea)

Author keywords

[No Author keywords available]

Indexed keywords

BACILLUS (BACTERIUM); BACTERIA (MICROORGANISMS); ESCHERICHIA; LISTERIA; SALMONELLA; STAPHYLOCOCCUS; TAXUS CUSPIDATA;

EID: 84881556236     PISSN: 01496085     EISSN: 17454565     Source Type: Journal    
DOI: 10.1111/jfs.12072     Document Type: Erratum

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