Metabolomic Characterization of a Low Phytic Acid and High Anti-oxidative Cultivar of Turmeric

Natural Product Communications

Volumn 10, Issue 2, 2015, Pages 329-334

  Tanaka, Ken ^a   Arita, Masanori ^b,c   Li, Donghan ^d   Ono, Naoaki ^d   Tezuka, Yasuhiro ^e   Kanaya, Shigehiko ^d  

^a RITSUMEIKAN UNIVERSITY   (Japan)

^b NATIONAL INSTITUTE OF GENETICS   (Japan)

^c Elements Chemistry Laboratory   (Japan)

^d NARA INSTITUTE OF SCIENCE AND TECHNOLOGY   (Japan)

^e HOKURIKU UNIVERSITY   (Japan)

Author keywords

Curcuma longa cv. Okinawa Ougon; Dihydrodemethoxycurcumin; Phytic acid; Tetrahydrodemethoxycurcumin; Turmeric

Indexed keywords

ALUMINUM; CARYOPHYLLENE; CURCUMIN; DIHYDROBISDEMETHOXYCURCUMIN; DIHYDRODEMETHOXYCURCUMIN; FOOD ADDITIVE; HUMULENE; IRON; MANGANESE; OUGON; PHYTIC ACID; SESQUITERPENE; TETRAHYDROBISDEMETHOXYCURCUMIN; TETRAHYDRODEMETHOXYCURCUMIN; UNCLASSIFIED DRUG; ANTIOXIDANT;

ARTICLE; CONCENTRATION (PARAMETERS); CONTROLLED STUDY; CULTIVAR; CURCUMA LONGA; FUNCTIONAL FOOD; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; MASS FRAGMENTOGRAPHY; METABOLOMICS; STRUCTURE ACTIVITY RELATION; STRUCTURE ANALYSIS; CHEMICAL STRUCTURE; CHEMISTRY; CLASSIFICATION; CURCUMA; METABOLISM; RHIZOME;

ANTIOXIDANTS; CURCUMA; MOLECULAR STRUCTURE; PHYTIC ACID; RHIZOME;

EID: 84930974557     PISSN: 1934578X     EISSN: 15559475     Source Type: Journal    
DOI: 10.1177/1934578x1501000231     Document Type: Article

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