Antioxidative phytochemicals and biomarkers

Journal of Food and Drug Analysis

Volumn 20, Issue SUPPL.1, 2012, Pages 350-354

  Osawa, Toshihiko ^a  

^a AICHI GAKUIN UNIVERSITY   (Japan)

Author keywords

Astaxanthin; Curcumin; Inflammation; Lipid hydroperoxide; Oxidativw stress; Sesame lignans; Tetrahydrocurcumin

Indexed keywords

AMINE; AMINO ACID; ANTIOXIDANT; ARACHIDONIC ACID; ASTAXANTHIN; BIOLOGICAL MARKER; CURCUMIN; DNA; DOCOSAHEXAENOIC ACID; DOPAMINE; HYDROPEROXIDE; ICOSAPENTAENOIC ACID; LIGNAN; LINOLEIC ACID; LYSINE; MONOCLONAL ANTIBODY; PHOSPHOLIPID; PROTEIN; REACTIVE OXYGEN METABOLITE; SESAMINOL 6 CATECHOL; TETRAHYDROCURCUMIN; TRANSCRIPTION FACTOR; UNCLASSIFIED DRUG;

AGING; ALZHEIMER DISEASE; ANTIOXIDANT ACTIVITY; ATHEROSCLEROSIS; BRAIN; CHEMICAL STRUCTURE; CONFERENCE PAPER; CURCUMA LONGA; DEGENERATIVE DISEASE; DIABETES MELLITUS; DIET; DNA DAMAGE; FERMENTATION; FOOD; FOOD INDUSTRY; HUMAN; INFLAMMATION; LIPID PEROXIDATION; LIQUID CHROMATOGRAPHY; NEOPLASM; NEUROLOGIC DISEASE; NEUROPROTECTION; NONHUMAN; OXIDATIVE STRESS; PARKINSON DISEASE; PATHOPHYSIOLOGY; PHYTOCHEMISTRY; SESAME; TANDEM MASS SPECTROMETRY; YEAST;

SESAMUM INDICUM;

EID: 84864520530     PISSN: 10219498     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Conference Paper

References (21)

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