Iron content and consumption of health foods by patients with chronic hepatitis C [1]

Journal of Gastroenterology

Volumn 41, Issue 9, 2006, Pages 919-920

  Iwata, Kazuko ^a   Iwasa, Motoh ^b   Hara, Nagisa ^a   Matsumoto, Aki ^b   Kobayashi, Yoshinao ^b   Watanabe, Shozo ^c   Adachi, Yukihiko ^b   Kaito, Masahiko ^b  

^a MIE UNIVERSITY HOSPITAL   (Japan)

^b MIE UNIVERSITY GRADUATE SCHOOL OF MEDICINE   (Japan)

^c MIE UNIVERSITY   (Japan)

Author keywords

[No Author keywords available]

Indexed keywords

PROTEIN; TURMERIC;

BLOOD ANALYSIS; CHLORELLA; DIETARY REFERENCE INTAKE; DOCTOR PATIENT RELATION; FEEDING BEHAVIOR; FLAME PHOTOMETRY; FOOD ANALYSIS; FOOD INTAKE; FRUIT JUICE; HEALTH FOOD; HEALTH PROMOTION; HEPATITIS C; HUMAN; IRON INTAKE; IRON RESTRICTION; JAPAN; LETTER; NUTRIENT CONTENT; NUTRITIONAL STATUS; PATIENT COUNSELING; PATIENT DECISION MAKING; PRIORITY JOURNAL; VITAMIN INTAKE;

HEALTH FOOD; HEPATITIS C, CHRONIC; HUMANS; IRON, DIETARY; PROGNOSIS;

EID: 33750103831     PISSN: 09441174     EISSN: 14355922     Source Type: Journal    
DOI: 10.1007/s00535-006-1860-8     Document Type: Letter

References (4)

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2. M Yano H Hayashi K Yoshioka Y Kohgo H Saito Y Niitsu 2004 A significant reduction in serum alanine aminotransferase levels after 3-month iron reduction therapy for chronic hepatitis C: A multicenter, prospective, randomized, controlled trial in Japan J Gastroenterol 39 570-4 15235875 1:CAS:528:DC%2BD2cXlt1ylsLk%3D 10.1007/s00535-003-1344-z
3. M Iwasa K Iwata M Kaito J Ikoma M Yamamoto M Takeo 2004 Efficacy of long-term dietary restriction of total calories, fat, iron, and protein in patients with chronic hepatitis C virus Nutrition 20 368-71 15043853 1:CAS:528:DC%2BD2cXisVemtLk%3D 10.1016/j.nut.2003.12.009
4. R Kumashiro Y Koga A Hisamochi R Kuwahara H Abe K Ishii 2003 Use of complementary alternative medicines in patients with gastrointestinal diseases Kanzo 44 435-42