Effect of environmental conditions on chemical polymorphism and biological activities among Artemisia absinthium L. essential oil provenances grown in Tunisia

Industrial Crops and Products

Volumn 66, Issue 1, 2015, Pages 96-102

  Riahi, Leila ^a,b   Ghazghazi, Hanene ^c   Ayari, Besma ^d   Aouadhi, Chedia ^e   Klay, Imen ^b   Chograni, Hnya ^f   Cherif, Ameur ^b   Zoghlami, Nejia ^a  

^a CENTRE DE BIOTECHNOLOGIE DE BORJ CÉDRIA   (Tunisia)

^b UNIVERSITY OF MANOUBA   (Tunisia)

^c Sylvo Pastoral Institute of Tabarka   (Tunisia)

^d UNIVERSITY OF CARTHAGE   (Tunisia)

^e PASTEUR INSTITUTE OF TUNIS   (Tunisia)

^f UNIVERSITY OF CARTHAGE   (Tunisia)

Author keywords

Artemisia absinthium L.; Biological activities; Environmental factors; Essential oils; Tunisia

Indexed keywords

BIOACTIVITY; CAMPHOR; MICROORGANISMS; MONOTERPENES;

ANTI-MICROBIAL ACTIVITY; ANTI-MICROBIAL PROPERTIES; ARTEMISIA ABSINTHIUM; CHEMICAL COMPOSITIONS; CHEMICAL POLYMORPHISM; ENVIRONMENTAL CONDITIONS; ENVIRONMENTAL FACTORS; TUNISIA;

ESSENTIAL OILS;

ANTIMICROBIAL ACTIVITY; BIOCLIMATOLOGY; CHEMICAL COMPOSITION; CROP YIELD; ENVIRONMENTAL FACTOR; ESSENTIAL OIL; GROWTH RATE; HERB; POLYMORPHISM; PROVENANCE;

TUNISIA;

ARTEMISIA ABSINTHIUM; BACTERIA (MICROORGANISMS); DRYOBALANOPS;

EID: 84930964452     PISSN: 09266690     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.indcrop.2014.12.036     Document Type: Article

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