Chemical composition and biological effects of essential oils from Artemisia absinthium L. cultivated under different environmental conditions

Industrial Crops and Products

Volumn 49, Issue , 2013, Pages 102-107

  Bailen, Maria ^a   Julio, Luis F ^a   Diaz, Carmen E ^b   Sanz, Jesus ^c   Martínez Díaz, Rafael A ^d   Cabrera, Raimundo ^e   Burillo, Jesus ^f   Gonzalez Coloma, Azucena ^a  

^a INSTITUTO DE CIENCIAS AGRARIAS   (Spain)

^b INSTITUTO DE PRODUCTOS NATURALES Y AGROBIOLOGÍA   (Spain)

^c INSTITUTO DE QUÍMICA ORGÁNICA GENERAL   (Spain)

^d UNIVERSIDAD AUTÓNOMA DE MADRID   (Spain)

^e UNIVERSIDAD DE LA LAGUNA   (Spain)

^f CENTRO DE INVESTIGACIÓN Y TECNOLOGÍA AGROALIMENTARIA DE ARAGÓN CITA   (Spain)

Author keywords

Antifeedant; Antifulgal; Antiparasitic; Artemisia absinthium; Cultivated; Essential oil

Indexed keywords

ANTIFEEDANT; ANTIFULGAL; ANTIPARASITIC; ARTEMISIA ABSINTHIUM; CULTIVATED;

AGRONOMY; CROPS;

ESSENTIAL OILS;

ANTIMICROBIAL ACTIVITY; ANTIPARASITE DEFENSE; CHEMICAL COMPOSITION; CULTIVATION; ENVIRONMENTAL CONDITIONS; ESSENTIAL OIL; SHRUB;

ARTEMISIA ABSINTHIUM; HEXAPODA; LEISHMANIA INFANTUM; MYZUS PERSICAE; RHOPALOSIPHUM PADI; SPODOPTERA LITTORALIS; TRYPANOSOMA CRUZI;

EID: 84878985376     PISSN: 09266690     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.indcrop.2013.04.055     Document Type: Article

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