Investigation of Relationship between Surface Tension of Feed Solution Containing Various Proteins and Surface Composition and Morphology of Powder Particles

Drying Technology

Volumn 30, Issue 14, 2012, Pages 1548-1562

  Xu, Yun Yun ^a   Howes, Tony ^a   Adhikari, Benu ^b   Bhandari, Bhesh ^a  

^a UNIVERSITY OF QUEENSLAND   (Australia)

^b UNIVERSITY OF BALLARAT   (Australia)

Author keywords

Food proteins; Gelatin; Hydrolysis; Pea protein; Powder; SEM; Soy protein; Surface activity; Surface tension; Whey protein; Wilhelmy; XPS

Indexed keywords

FOOD PROTEINS; GELATIN; PEA PROTEINS; SOY PROTEIN; SURFACE ACTIVITIES; WHEY PROTEINS; WILHELMY;

FLAVORS; HYDROLYSIS; PHOTOELECTRONS; POWDERS; SCANNING ELECTRON MICROSCOPY; SPRAY DRYING; SURFACE TENSION; X RAY PHOTOELECTRON SPECTROSCOPY;

PROTEINS;

EID: 84869197961     PISSN: 07373937     EISSN: 15322300     Source Type: Journal    
DOI: 10.1080/07373937.2012.696571     Document Type: Article

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