Isolation and analysis of κ-casein glycomacropeptide from goat sweet whey

Journal of Agricultural and Food Chemistry

Volumn 50, Issue 7, 2002, Pages 2034-2038

  Silva Hernandez, Eryck R ^a   Nakano, Takuo ^a   Ozimek, Lech ^a  

^a UNIVERSITY OF ALBERTA   (Canada)

Author keywords

Anion exchange chromatography; Glycomacropeptide; Goat sweet whey; Hydrophobic interaction chromatography; Purification

Indexed keywords

AMINO ACID; CASEIN; CHYMOSIN; GLYCOPEPTIDE; GLYCOPROTEIN; KAPPA CASEIN GLYCOMACROPEPTIDE; KAPPA-CASEIN GLYCOMACROPEPTIDE; MILK PROTEIN; N ACETYLNEURAMINIC ACID; PHENYLALANINE; WHEY PROTEIN;

AMINO ACID ANALYSIS; ANIMAL; ANION EXCHANGE CHROMATOGRAPHY; ARTICLE; CATTLE; CHEMISTRY; CHROMATOGRAPHY; COMPARATIVE STUDY; DAIRY INDUSTRY; DIMERIZATION; FRACTIONATION; GEL ELECTROPHORESIS; GOAT; HYDROPHOBICITY; ION EXCHANGE CHROMATOGRAPHY; METHODOLOGY; MILK; NONHUMAN; PROTEIN PURIFICATION; WHEY; ISOLATION AND PURIFICATION;

ANIMALIA; BOS TAURUS; BOVINAE; CAPRA HIRCUS;

AMINO ACIDS; ANIMALS; CASEINS; CATTLE; CHEMICAL FRACTIONATION; CHROMATOGRAPHY; CHROMATOGRAPHY, ION EXCHANGE; CHYMOSIN; DIMERIZATION; GLYCOPEPTIDES; GOATS; MILK; MILK PROTEINS; N-ACETYLNEURAMINIC ACID; PHENYLALANINE;

EID: 0037181307     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf010732q     Document Type: Article

References (36)

1. Nomenclature of proteins of cow's milk: Fifth revision
2. Characterization of phosphate sites in native ovine, caprine, and bovine casein micelles and their caseinomacropeptides: A solid-state phosphorus-31 nuclear magnetic resonance and sequence and mass spectrometric study
3. Preparation and purification of goat κ-casein: Analysis of the glycan and peptide components
4. Determination of κ-casein glycomacropeptide by high performance liquid chromatography without trichloroacetic acid pretreatment
5. Profiling of genetic variants of bovine κ-casein macropeptide by electrophoretic and chromatographic techniques
6. Purification of glycomacropetide from dialyzable and nondialyzable sweet whey by anion-exchange chromatography at different pH values
7. Characteristics and potential uses of the casein macropeptide
8. Biological activities of bovine glycomacropeptide
9. Influence of glycosylation on micelle stabilizing ability and biological properties of C-terminal fragment of cow's κ-casein
10. Revisión: El caseinomacropéptido bovino. I. Cracterísticas fisicoquímicas y actividad biológica (in Spanish)
11. Étude comparée des caséinoglycopeptides formés par action de la préssure sur les caséines de vache, de brebis et de chèvre. I. Étude de la partie peptidique (in French)
12. Étude comparée des caséinoglycopeptides formés par action de la préssure sur les caséines de vache, de brebis et de chèvre. II. Étude de la partie non-peptidique (in French)
13. Comparative study of the amino acid sequences of the caseinomacropeptides from seven species
14. Structure primaire du caseinomacropeptide de la caséine K caprine (in French)
15. Isolation of glycomacropeptide from sodium caseinate hydrosylate solution by ultrafiltration
16. Gel chromatography of glycomacropeptide (GMP) from sweet whey on Sephacryl S-200 at different pHs and on Sephadex G-75 in 6 M guanidine hydrochloride
17. Purification of glycomacropeptide from non-dialyzable fraction of sweet whey by hydrophobic interaction chromatography on phenyl-agarose
18. Determination of sialic acid by the thiobarbituric acid reaction in sweet whey and its fractions
19. Studies of yeast metabolism. I. Fractionation and microdetermination of cell carbohydrates
20. A spectrophotometric method for the micro-determination of hexosamines
21. Collagen biochemistry
22. The action of chymosin on κ-casein and its macropeptide: Effect of pH and analysis of products of secondary hydrolysis
23. Changes in ganglioside and sialic acid contents of goat milk during lactation
24. The N-acetyl neuraminic acid content of the milk of various species
25. pH-dependent molecular weight changes of κ-casein glycomacropeptides and its preparation by ultrafiltration
26. Carbohydrate moiety of protein fractions from some mammals' milk
27. Purification of glycomacropetide from caseinate hydrosylate by gel chromatography and treatment with acidic solution
28. Inhibition by lactoferrin and κ-casein glycomacropeptide of binding of Cholera toxin to its receptor
29. Detection of the cholera toxin-binding activity of κ-casein macropeptide and optimization of its production by the response surface methodology
30. Present state and future outlook of the small ruminant sector
31. Composition and characteristics of goat milk: Review 1968-1979
32. Status and prospects of the dairy goat industry in the U.S.
33. Production 1997