The prevention and removal of biofilm formation of Staphylococcus aureus strains isolated from raw milk samples by citric acid treatments

International Journal of Food Science and Technology

Volumn 50, Issue 7, 2015, Pages 1666-1672

  Akbas, Meltem Yesilcimen ^a   Kokumer, Tugba ^a  

^a GEBZE TECHNICAL UNIVERSITY   (Turkey)

Author keywords

S. aureus; Biofilm; Citric acid; Dairy industry; Peracetic acid

Indexed keywords

BACTERIA; BIOFILMS; DAIRIES; DAIRY PRODUCTS; STAPHYLOCOCCUS AUREUS;

ACID TREATMENTS; ANTI-BIOFILM; BIOFILM FORMATION; DAIRY INDUSTRY; MICRO-TITRATION; PERACETIC ACIDS; REMOVAL OF BIOFILMS; S. AUREUS;

CITRIC ACID;

STAPHYLOCOCCUS AUREUS;

EID: 84930931950     PISSN: 09505423     EISSN: 13652621     Source Type: Journal    
DOI: 10.1111/ijfs.12823     Document Type: Article

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