Prevalence of staphylococcal enterotoxins, toxin genes and genetic-relatedness of foodborne Staphylococcus aureus strains isolated in the Marmara Region of Turkey

International Journal of Food Microbiology

Volumn 148, Issue 2, 2011, Pages 99-106

  Aydin, Ali ^a   Sudagidan, Mert ^b   Muratoglu, Karlo ^a  

^a ISTANBUL UNIVERSITY   (Turkey)

^b IZMIR INSTITUTE OF TECHNOLOGY   (Turkey)

Author keywords

ELISA; Enterotoxin genes; Enterotoxins; PCR; PFGE; Staphylococcus aureus

Indexed keywords

EXFOLIATIN; EXFOLIATIN A; EXFOLIATIN B; STAPHYLOCOCCUS ENTEROTOXIN; STAPHYLOCOCCUS ENTEROTOXIN A; STAPHYLOCOCCUS ENTEROTOXIN B; STAPHYLOCOCCUS ENTEROTOXIN C; STAPHYLOCOCCUS ENTEROTOXIN D; STAPHYLOCOCCUS ENTEROTOXIN E; STAPHYLOCOCCUS ENTEROTOXIN G; STAPHYLOCOCCUS ENTEROTOXIN H; STAPHYLOCOCCUS ENTEROTOXIN I; STAPHYLOCOCCUS ENTEROTOXIN J; STAPHYLOCOCCUS ENTEROTOXIN K; STAPHYLOCOCCUS ENTEROTOXIN L; STAPHYLOCOCCUS ENTEROTOXIN M; STAPHYLOCOCCUS ENTEROTOXIN N; STAPHYLOCOCCUS ENTEROTOXIN O; STAPHYLOCOCCUS ENTEROTOXIN P; STAPHYLOCOCCUS ENTEROTOXIN Q; STAPHYLOCOCCUS ENTEROTOXIN U; TOXIC SHOCK SYNDROME TOXIN 1; UNCLASSIFIED DRUG;

ARTICLE; BACTERIAL GENE; BACTERIAL GENETICS; BACTERIUM ISOLATION; DNA SEQUENCE; ENZYME LINKED IMMUNOSORBENT ASSAY; FOOD ANALYSIS; GENE ISOLATION; NONHUMAN; POLYMERASE CHAIN REACTION; PREVALENCE; PULSED FIELD GEL ELECTROPHORESIS; SEQUENCE HOMOLOGY; STAPHYLOCOCCUS AUREUS; TURKEY (REPUBLIC);

BACTERIAL TOXINS; DNA PRIMERS; DNA, BACTERIAL; ELECTROPHORESIS, GEL, PULSED-FIELD; ENTEROTOXINS; EXFOLIATINS; FOOD CONTAMINATION; HUMANS; POLYMERASE CHAIN REACTION; PREVALENCE; STAPHYLOCOCCUS AUREUS; SUPERANTIGENS; TURKEY;

STAPHYLOCOCCUS AUREUS;

EID: 79959508145     PISSN: 01681605     EISSN: 18793460     Source Type: Journal    
DOI: 10.1016/j.ijfoodmicro.2011.05.007     Document Type: Article

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